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These Air fryer chocolate chip cookies are crunchy outside soft and chewy inside. These chocolate chip cookies can be prepared within 5 min if you have frozen cookies dough.
Chocolate chip cookies have always been my weakness because these are my favorite desserts; I will never mind whenever you ask me for chocolate chip cookies.
You would love to know that I always try to make something new from my regular recipe so, I always upgrade or change the method of making my foods.
So likewise in chocolate chip cookies, sometimes I like hard cookies, sometimes soft and occasionally crunchy outside and soft inside as per my mood.
And today, I am going to talk about the chocolate chip cookies that are crunchy outside and soft inside. Here I have an excellent method to make chocolate chip cookies in the air fryer.
What is an air fryer?
The air fryer is simply a countertop convection oven. This air fryer uses high fan speed and focused heat to crisp up the exterior of cookies while keeping the interior soft.
It also doesn’t heat your kitchen and keeps the debris limited to a basket or rack, usually dishwasher-safe.
Can We Bake Cookies in an Air Fryer?
This question strikes in every mind whenever they heard about baking cookies in an air fryer.
At starting time, I also think about how we can bake cookies in an air fryer but trust this is the best you got. If you know the right way and temperature of baking cookies, you will love this.
An air fryer is the best alternative when you don’t have an oven, your oven is busy, or you don’t want to heat the whole kitchen for the small batch of cookies.
I highly recommend you use parchment paper for the air fryer. There is a particular type of parchment paper for this but if you want to use your regular one, make holes in it.
These Air Fryer Chocolate Chip Cookies are out of this world! Perfectly crispy on the exterior yet soft on the inside, not too sweet.
With a bit of crunch from walnuts, they are ideal for when a cookie desire arises. And in one time you can make six cookies, that is perfect for a family.
Always coat the bottom of the air fryer with aluminum foil to help with simple cleanup while using the air fryer to make cookies in it.
And you will also want to line up the racks and basket with the parchment paper; I recommend you to buy the parchment paper that has holes in it or cut some slits into the paper
or keep ensuring to leave some space in the air fryer -which will allow for even cooling and air circulation. If you follow my steps, you will make perfect chocolate chip cookies in an air fryer.
these chocolate chip cookies are the best cookies on my bucket list and one of my favorites. also, you will love reading
chocolate chip cookies without brown sugar,
coffee chocolate chip cookies.
Chocolate Chip Cookies Air Fryer Have:-
- crisp edges
- The center is soft.
- Not-too-sweet
- With a pinch of salt
- This recipe yields 6 cookies.
- Excellent for family vacations / kid-friendly
How to Make Chocolate Chip Cookies in Air Fryer :-
lets make this awesome incredible cookies with me in just 15 minutes.
| 1/2 cup unsalted butter one stick | 1 cup semi-sweet chocolate chips |
| 1/4 cup white sugar | 1/2 cup brown sugar |
| 1 egg | 1 tsp & ¼ tsp salt |
| 1 or 1/2 cups all-purpose flour | 1 tsp baking soda |
Air Fryer Chocolate Chip Cookies Recipe:-
- Firstly, whisk flour, baking soda, and salt together in a small bowl.
- Now heat the butter for 10-20 seconds or until it melts on another bowl.
- Now add brown sugar and white sugar and beat until it is thoroughly combined; again, beat the mixture by adding egg and vanilla extract for another 30 seconds.
- Now stir flour mixture into the butter mixture until the dough is combined.
- Now leave the mixture for 30 min to overnight so that the dough is fully prepared (optional).
- Line up the racks with parchment paper; now scoop the 4 or 6 tablespoon dough balls as per your requirement but make sure to leave some space between the cookies dough balls.
- Air Fryer at 325F degrees F for 5-7 minutes or until golden and cooked through.
- Now, allow the cookies to cool for 2-3 min.
What Type of Chocolate Should You Use :-
Whenever I bake cookies for my family or me, I usually make them with dark chocolate because I love eating them. As you know, dark chocolate is better for the heart.
Dark chocolate gives a deeper taste to the air fryer chocolate chip cookies. But suppose you are not comfortable with dark chocolate.
In that case, you can use milk chocolate for your “air fryer chocolate chip cookies.” I have tried this once, and I think it will never disappoint me, but I love dark chocolate.
You can try these cookies with chocolate also.
How to Freeze Cookie Batter:-
If you have leftover cookie dough, then you can freeze them. This is an effortless step to use.
You have to scoop up the cookies dough in balls and stored them in Ziplock bags. And keep them in the fridge for up to 7 days or in the freezer for three months.
And in time of serving, you can bake these cookies for 1-2 min; you will get the exact taste you tried before.
Tips By me:-
Follow my tips to make the best air fryer chocolate chip cookies:-
- Don’t use hot butter because hot butter does not help in creaming.
- Flatten the cookie dough:- the best way to get the perfectly baked cookies then flatten the cookies is dough is so essential. Flattening the chocolate chip cookies with spoon.
- You can use regular parchment paper or parchment that has holes in it.
- For an extra unique flavor, use homemade brown sugar and homemade vanilla essence.
- Form any remaining dough into balls and place in an airtight jar in the fridge for up to a week. You can also freeze any leftovers by putting them on a baking sheet coated with parchment paper and freezing them for an hour.
- Then place in freezer-safe storage, such as these reusable silicone bags. Cooking time for frozen dough is increased by 1 minute.
- If you want to add more crushed nuts, then you are entirely independent of using them.
Recipe Card:-
Air Fryer Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter
- 1/4 cup white sugar
- 1 egg
- 1 tbsp all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup brown sugar
- 1+1/4 tbsp salt
- 1 tbsp baking soda
Instructions
- Firstly, whisk flour, baking soda, and salt together in a small bowl.
- Now heat the butter for 10-20 seconds or until it melts on another bowl.
- Now add brown sugar and white sugar and beat until it is thoroughly combined; now again, beat the mixture by adding egg and vanilla extract for another 30 seconds.
- Now stir flour mixture into the butter mixture until the dough is just combined.
- Now leave the mixture for 30 min to overnight so that the dough is fully prepared (optional).
- Line up the racks with parchment paper; now scoop the 4 or 6 tablespoon dough balls as per your requirement but make sure to leave some space between the cookies dough balls.
- Air Fryer at 325F degrees F for 5-7 minutes or until golden and cooked through.
- Now, allow the cookies to cool for 2-3 min.
Notes
- Don’t use hot butter because hot butter does not help in creaming.
- Flatten the cookie dough:- the best way to get the perfectly baked cookies then flatten the cookies is dough is so essential.
- flattening the chocolate chip cookies with spoon
- You can use regular parchment paper or parchment that has holes in it.
- For an extra unique flavor, use homemade brown sugar and homemade vanilla essence.
- Form any remaining dough into balls and place in an airtight jar in the fridge for up to a week. You can also freeze any leftovers by putting them on a baking sheet coated with parchment paper and freezing them for an hour.
- Then place in freezer-safe storage, such as these reusable silicone bags. Cooking time for frozen dough is increased by 1 minute.
- If you want to add more crushed nuts, then you are entirely independent of using them.
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