Blackberry Ice Cream without ice cream maker is a soft, rich, indulgent ice cream that perfectly beats your summer heat and satisfies your ice cream cravings.
Ice cream is my favorite sweet treat. I believe that there is no better way to enjoy the summer heat than with frozen sweet treats. Today I’m showing you my new homemade blackberry ice cream recipe to beat the summer heat.
The last time I have posted the same blackberry recipe, but with the ice cream maker, I have found that many people don’t have the ice cream maker, and if they have, they don’t want to use it. That’s why my today’s article is all about ice cream without an ice cream maker.
Blackberry ice cream.
This blackberry ice cream is lemony, fruity, and irresistibly delicious. If you’re a fan of frozen sweet desserts, you’ll love this homemade ice cream.
Blackberry ice cream is the best ice cream; that’s why my family and I love this so much. I have found that many people think that ice cream can only be made if you have ice cream, but that’s not true. I think it is so much easy than you think. Without an ice cream maker, you just need a blender to make the best homemade blackberry ice cream.
also read:-
blackberry ice cream without ice cream maker
The good news is that you don’t need an ice cream maker to make this ice cream. You need a blender and a little bit of patience and time until it freezes in the freezer.
If you want to learn the blackberry ice cream recipe with the ice cream maker, click here.
If your ice cream is too hard before serving, let it stay at room temperature for 3-5 minutes to scoop it easily. In my case, that was not necessary.
This recipe is very customizable. Instead of blackberries, you can make it with any other fruit of your liking. Just check the sweetness of your fruit to adjust the sweetness to your liking by adding sugar or another sweetener you have at home. I hope you love this easy homemade blackberry ice cream as much as I do!
why make this at home:-
1. Made with just 6 essential ingredients.
2. It has a long shelf life. So I prepare a couple of different varieties and store them in the freezer.
3. It is smooth, creamy, and rich.
4. excellent taste that your children are going to love so much.
5. Blend in a blender with a bit of milk to produce the most incredible blackberry smoothie you’ve ever tasted.
How to make blackberry ice cream without ice-cream maker:-
ingredients
| blackberries | agave syrup ( if you don’t have, add sugar ) |
| heavy cream | sweetened condensed milk |
| vanilla extract | lemon juice |
Blackberries:- choose the fresh blackberries for your blackberries ice cream because it would help you to produce an irresistible taste. Also, you can use frozen blackberries for this.
also read:- Health benefits of blackberry
Agave syrup:- It helps add some extra sweetness to my ice cream, but if you don’t have agave syrup, you can add sugar ( as according to you).
Condensed milk:- condensed milk acts as a sweetener and softens the ice cream, allowing for easier scooping.
Heavy cream: It helps create the base for the ice cream. Heavy and whipped cream’s significant fat content covers ice crystals, preventing them from expanding.
Vanilla:- although the sweetened condensed milk has some essence of vanilla, I want more, so I have added it here. You are free to leave this.
Lemon juice:- I love some sour taste with the sweetness. That’s why I am adding lemon juice to my ice cream.
blackberry ice cream recipe without ice cream maker
- Add the Blackberries to the blender, add 1/2 lemon juice, and then add agave syrup. If you don’t have it, add sugar.
- Blend the mixture until it’s for a smooth texture.
- Take chilled heavy cream in another bowl and whip them for 6-7 minutes until stiff peaks form.
- Add vanilla essence to the whipped cream, then whisk it again, And while whisking, add condensed milk to it and keep whisking the cream simultaneously.
- Now add the blended blackberries to the mixture And then mix it with the help of a spatula.
- Now add some Roughly chopped blackberries (this is optional)(to increase the blackberries flavor, then mix it with the help of a spatula.
- After proper mixing, Transfer the mixture to an air-tight container, then Freeze for at least 5 hours. Remove from the freezer 3-5 minutes before serving.
pro tips:-
1. The more cream you whisk, the fluffier the ice cream. However, do not overwhip, or the whipped cream will turn into butter.
2. Thaw the container for at least 10 minutes before scooping the ice cream for the creamiest ice cream. Any ice crystals will soften as a result of this.
3. The consistency of homemade ice cream will differ from store-bought ice cream. This is primarily due to the lack of chemicals and preservatives in handmade ice cream; thus, homemade ice cream is healthier!
storing and serving:-
Before serving or scooping your ice cream Thaw the ice cream container for at least 10 minutes, it will help you easily scoop out the ice cream from the container.
You can store the ice cream in an air-tight container for 12 weeks in the refrigerator. So also you can make this in advance just to surprise your children who are coming from the schools and want to enjoy their summer holiday.
Frequently Asked Question:-
Yes, this recipe is worthy of your taste, and it will never disappoint you, trust me. Try at least once.
No, since it will not be tasty! The distinction between evaporated and condensed milk is that condensed milk is sweeter and has a caramel-like flavor. In contrast, evaporated milk is just thick whole milk with 60% of the liquid evaporated.
This ice cream is velvety and free of ice crystals thanks to high-fat whipped cream and condensed milk. Ice crystals will form if you use low-fat items.
Recipe Card:-
blackberry ice cream without ice cream maker
Ingredients
- 200 gram blackberries
- 1 tbsp agave syrup
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 tbsp vanilla extract
- 1/2 lemon, juiced
Instructions
- Add the Blackberries to the blender, add 1/2 lemon juice, and then add agave syrup. If you don't have it, add sugar.
- Blend the mixture until it's for a smooth texture.
- Take chilled heavy cream in another bowl and whip them for 6-7 minutes until stiff peaks form.
- Add vanilla essence to the whipped cream, then whisk it again, And while whisking, add condensed milk to it and keep whisking the cream simultaneously.
- Now add the blended blackberries to the mixture And then mix it with the help of a spatula.
- Now add some Roughly chopped blackberries (this is optional)(to increase the blackberries flavor, then mix it with the help of a spatula.
- After proper mixing, Transfer the mixture to an air-tight container, then Freeze for at least 5 hours. Remove from the freezer 3-5 minutes before serving.
Notes
2. Thaw the container for at least 10 minutes before scooping the ice cream for the creamiest ice cream. Any ice crystals will soften as a result of this.
3. The consistency of homemade ice cream will differ from store-bought ice cream. This is primarily due to the lack of chemicals and preservatives in handmade ice cream; thus, homemade ice cream is healthier!
