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Blackberry Ice Cream is a soft, rich, indulgent ice cream that perfectly beats your summer heat and satisfies your ice cream cravings.
As you know, summer has arrived, and this is the best time to enjoy your favorite ice cream. People like me always love ice cream in the summertime. And not only me, I think we all craved the ice cream in the summertime. I believe that there is no better way to enjoy the summer heat than with frozen sweet treats.
if you have tried this before them, I don’t have to explain why people love this ice cream so much, but if you are trying it for the first time, trust me, it is really worth eating.
The flavor and texture might surprise you. So keep ready to be surprised before trying this fantastic ice cream.
If you have been reading my post regularly, you must have noticed that I am a little childish. But my childish behavior here always inspires me to make something my favorite. And it makes me happy a lot.
I know you also love this; that’s why you are reading my post. So from the bottom of my heart, I will thank you for reading my post regularly and supporting me.
Sorry I was distracted. Let’s come to today’s article. In today’s article, you will find how to make blackberry ice cream, expert tips, and how to store them.
blackberry ice cream
with only 6 essential ingredients, you can turn your blackberries into the soft, creamy and juicy blackberry ice cream that will beat your summer heat.
You just need ice cream maker to make this ice cream at your home but if you don’t have ice cream, then check out this blackberry ice cream recipe without an ice cream maker.
The consistency of homemade ice cream will differ from that of store-bought ice cream. This is primarily due to the lack of chemicals and preservatives in handmade ice cream; thus, homemade ice cream is healthier!
This recipe is very customizable. Instead of blackberries, you can make it with any other fruit of your liking.
Just check the sweetness of your fruit to adjust the sweetness to your liking by adding sugar or another sweetener you have at home. I hope you love this easy homemade blackberry ice cream as much as I do!
also read:-
why make this at home
- Made with just 6 essential ingredients.
- It has a long shelf life. So I prepare a couple of different varieties and store them in the freezer.
- It is smooth, creamy, and rich.
- excellent taste that your children are going to love so much.
- It has a long shelf life. So I prepare a couple of different varieties and store them in the freezer.
- Blend in a blender with a bit of milk to produce the most incredible blackberry smoothie you’ve ever tasted.
how to make blackberry ice cream
lets make this soft indulgent creamy juicy ice cream with me and beat your summer cravings in just couple of hours.
equipment you need:-
ingredients For ice cream blackberry
| egg yolks | sugar |
| whole milk | heavy cream |
| vanilla extract | fresh or frozen blackberries |
Blackberries:- use fresh blackberries of frozen blackberries; both work great.
Sugar:- it gives sweetness to the ice cream. Add as per your taste.
Whole milk:- Milk fat adds smoothness and richness to ice cream and contributes to its melting properties.
Heavy cream:- It helps create the base for the ice cream. Heavy and whipped cream’s significant fat content covers ice crystals, preventing them from expanding.
Vanilla extract:- I love the vanilla flavor. That’s why I am using this vanilla extract in my recipe.
Egg yolks:- Egg yolks also increase the durability of ice cream, lowering its tendency to melt before it gets from the freezer to the cone to the mouth.
blackberry ice cream recipe
- Place the blackberries into the bowl of a food processor and pulse until the berries are mostly pureed. Transfer the pureed berries into a large bowl. Set aside.
- Place the yolks and sugar in a medium bowl. Whisk the sugar/yolk mixture together for about 1 to 2 minutes until thick and pale yellow.
- Whisk the cream, milk, and vanilla into the egg/sugar mixture until fully incorporated.
- Transfer the mixture to a medium pot and place the pot over medium-low heat.
- Heat the mixture slowly, constantly whisking until a candy, or instant-read thermometer reads between 175-180F. The mixture should thicken and coat the back of a spoon.(Note: Do not let the mixture boil. If the mixture curdles, remove it from the heat and cool. Please place it in a blender and whip until smooth.)
- Strain the custard through a fine sieve into the pureed berries bowl. Cool the mixture by placing the bowl over an ice bath. Continue to whisk the mixture.
- Refrigerate the mixture until thoroughly chilled when it is cooled to room temperature.
- Churn in your ice cream maker following the manufacturer’s directions.
- Transfer to a container and store in the freezer.
- Serve in bowls or on cones.
tips to make best blackberry ice cream
Follow my given tips to make the best blackberry ice cream at home.
- Do not let the mixture boil. If the mixture curdles, remove it from the heat and cool. Please place it in a blender and whip until smooth.
- The more cream you whisk, the fluffier the ice cream. However, do not overwhip, or the whipped cream will turn into butter.
- The consistency of homemade ice cream will differ from store-bought ice cream. This is mainly due to the lack of chemicals and preservatives in handmade ice cream; thus, homemade ice cream is healthier!
- Make sure your ice cream machine isn’t overflowing. Most modern machines will have a fill line, but if yours doesn’t, leave 1/2 inch to an inch at the top to allow for expansion as the ice cream freezes.
- Also, you can do variations in this ice cream recipe. You can use different fruits that you want to use.
storing and serving
Before serving or scooping your ice cream Thaw the ice cream container for at least 10 minutes, it will help you easily scoop out the ice cream from the container.
You can store the ice cream in an air-tight container for 12 weeks in the refrigerator. So also you can make this in advance to surprise your children who are coming from the schools and want to enjoy their summer holiday.
Can I use condensed milk instead of whole milk?
Yes, you can use sweetened condensed milk instead of whole milk. Consider removing sugar if you use condensed milk because they already contain sugar.
Recipe Card
easy blackberry ice cream
Ingredients
- 4 egg yolks
- 1/2 cup sugar
- 1 cup whole milk
- 1 cup heavy cream
- 2 tbsp vanilla extract
- 1 lb fresh or frozen blackberries
Instructions
- Place the blackberries into the bowl of a food processor and pulse until the berries are mostly pureed. Transfer the pureed berries into a large bowl. Set aside.
- Place the yolks and sugar in a medium bowl. Whisk the sugar/yolk mixture together for about 1 to 2 minutes until thick and pale yellow.
- Whisk the cream, milk, and vanilla into the egg/sugar mixture until fully incorporated.
- Transfer the mixture to a medium pot and place the pot over medium-low heat.
- Heat the mixture slowly, constantly whisking until a candy, or instant-read thermometer reads between 175-180F. The mixture should thicken and coat the back of a spoon.
- Strain the custard through a fine sieve into the pureed berries bowl. Cool the mixture by placing the bowl over an ice bath. Continue to whisk the mixture.
- Refrigerate the mixture until thoroughly chilled when it is cooled to room temperature.
- Churn in your ice cream maker following the manufacturer's directions.
- Transfer to a container and store in the freezer.
- Serve in bowls or on cones.
Notes
- Do not let the mixture boil. If the mixture curdles, remove it from the heat and cool. Please place it in a blender and whip until smooth.
- The more cream you whisk, the fluffier the ice cream. However, do not overwhip, or the whipped cream will turn into butter.
- The consistency of homemade ice cream will differ from store-bought ice cream. This is mainly due to the lack of chemicals and preservatives in handmade ice cream; thus, homemade ice cream is healthier!
- Make sure your ice cream machine isn’t overflowing. Most modern machines will have a fill line, but if yours doesn’t, leave 1/2 inch to an inch at the top to allow for expansion as the ice cream freezes.
- Also, you can do variations in this ice cream recipe. You can use different fruits that you want to use.
