Perfect Topping Candied Pecans Recipe

Candied pecan is a perfect topping coated with cinnamon sugar and can be made in just a couple of minutes. These can be served with salad, main dishes, dessert, or as snacks.

As you don’t know, I am a big fan of candied pecans. These candied pecans are so addictive that if you try this once, you can never resist their taste. They are just irresistible.

These pecans are super easy to make that can be easily made in-home whenever you want and can be eaten the whole day if you don’t stop yourself from eating it.

I am obsessed with the smell of the baked candied pecans. And I also love the spicy and sweet combination of these pecans. These sweet and spicy combinations make these an ideal t6oppuing for your favorite salad ice cream or any dish.

These pecans not only served as a topping. It is also used as a snack, or you can gift them. Just include the storing instruction when you give these pecans to others.

These are primarily eaten in the winters, but I would say that this can be eaten in the whole year. You will add these pecans to your salads, rice dishes, desserts. Or you can have this as a snack in the evening. These pecans are quickly toasted to bring out more flavor, then tossed with just the right amount of sweet-salty candy coating!

These candied pecans can be made in two methods:-

The best two methods to make candied pecans are:-

1. In the oven
2. In stovetop

For me, both work great. oven makes the perfect light and crisp pecans on another hand if you are in a hurry then you must go for the stovetop version because it takes less than 10 min to work.

You can use both methods and choose your favorite one then tell us in the comment section so we could also know how many people are with the oven and how many are with the stovetop. I have tried both of the methods but today I am, going to use the oven method to make my pecans.

These are primarily eaten in the winters, but I would say that this can be eaten in the whole year. You will add these pecans to your salads, rice dishes, desserts. Or you can have this as a snack in the evening. These pecans are quickly toasted to bring out more flavor, then tossed with just the right amount of sweet-salty candy coating!

You can easily make this at your home although it is also available in stores, the store’s pecans are less healthy, and I don’t think that they use high-quality spices, so I genuinely recommend you to bake these pecans at your home. here you can play with the number of spices so that you will make your original version of candied pecans.

I would say if you bake this in your home on oven be ready because some guests are arriving by just the smell of this candied pecans no one would resist its mind-blowing scent when it is baking in the oven. They smell SO good and they taste even better!

How To Make Candied Pecans:-

Let’s make these perfect toppings for candied pecans with me in just a couple of minutes hope you will love this recipe.

Ingredient:-

ovens Candied Pecans Recipe:-

1. Combine the cinnamon, sugar, and salt in a mixing dish and well combine. Set aside that dish.
2. In a separate dish, whisk together 1 egg white and 1 tablespoon water.
3. To make a foamy froth, whisk together the egg white and water.
4. Stir the pecan halves into the egg white mixture.
5. Mix the pecans by hand until completely coated.
6. Transfer the pecans to the dry mix bowl after they have been thoroughly coated.
7. Mix the pecans in the cinnamon sugar with your hand until fully covered.
8. Spread the coated pecans in a single layer on an ungreased baking sheet.
9. Preheat the oven to 300°F. Place the baking sheet in the oven.
10. Remove the baking sheet after 10 minutes to toss and spread the nuts; this allows the pecans to roast evenly and prevents them from sticking together.
11. After 30 minutes, take the pecans from the oven and give them a final toss before setting them aside to cool.
12. That’s all. Eat them as soon as they’re cool enough to handle.

What Else Can You Put in Candied Pecans?

Consider my tips to make variations on the candid pecans so that you can enjoy it to the fullest:-

• To make them sweet and flavorful, add 1/2 teaspoon of smoked paprika.
• 1/4 – 1/2 teaspoon cayenne pepper to provide some heat
• To make them a seasonal treat, add 1/2 teaspoon pumpkin spice.
• 1 teaspoon orange zest (optional) for a citrus kick

How Long Do Candied Pecans Last?

These pecans last up to 1 week at room temperature if you put them in an airtight container or can last up to 3 weeks in the refrigerator.

How to freeze candied pecans?

You can quickly freeze these pecans. Just place your them on the baking sheets, spread the pecans evenly so they stick to each other, then leave them for 3-4 hours or overnight. Once they get frozen, please place them in the Ziplock bag and cover every bag with foil. When it’s time to eat, thaw them in the refrigerator.

how to use candid pecans?

you can use candied pecans in many ways I have enlisted some of them for you:-

• you can use these candied pecans as the toppings of the salad.
• you can directly enjoy them as snacks.
• you can enjoy this candid pecan as your ice cream toppings to enhance the taste of your ice cream.
• you can crush this pecan then use these crushed pecans as the topping of the chocolate chip cookie

Frequently Asked Question:-

Recipe Card:-