Chocolate chip cookies sandwich is an incredible combination of chocolate chip cookies and buttercream frosting filling. It is the best treat for the chocolate chip cookies lover.
Cookies are always a great treat for anyone. Cookies are the only thing that people of every age like, whether old or children. And people like me who are baking enthusiasts and cookie lovers, are fond of cookies.
And when it comes to chocolate chip cookies sandwiches, it becomes more interesting. Imagine two crispy chocolate chip cookies filled with fluffy and sweet frosting; how incredible and tasty they are. I know that your mouth is watering, and you are craving for this astonishing cookies sandwich.
If you are looking for something incredible and rich and tasty, then a chocolate chip cookies sandwich can be the best option.
This chocolate chip cookies sandwich is made by combing 2 cookies with your favorite creamy and fluffy buttercream frosting or chocolate buttercream frosting.
No one will be able to resist this chocolate chip cookie sandwich. If you follow my recipe, you will be able to make a delicious cookies sandwich. Everyone in my house likes it. Especially children like it very much.
If you have never tried this before, you should try it once because it is worth trying once. If you try it once, you will never emerge from it.
Why this recipe works
My chocolate chip cookies sandwich recipe is simple and can be easily made at home. When two incredible chocolate chip cookies combine with the buttercream frosting filling, it makes the best treat ever.
My chocolate chip cookies are crunchy outside and soft inside. The buttercream frosting can be made out of different flavors.
other cookies that you can use to make cookies sandwich:-
Best frosting for Making Cookie Sandwiches:-
here, I am making my best chocolate chip cookies sandwich with two buttercream frosting flavors.
You can use whatever frosting you like there are many options available to use.
Other frostings I use while preparing these Cookie Sandwiches include:
Strawberry Buttercream Frosting, Frosting with Almond Buttercream, Frosting with Mocha Buttercream, and Frosting with Marshmallow Buttercream.
These cookies sandwiches are best and can be made easily at home. So let’s make the best cookies sandwich in your kitchen.
I always recommend using high-quality ingredients for your recipe.. these are the ingredients of our cookies sandwich.
for Cookie
| baking soda | cornstarch |
| flour | salt |
| butter | brown sugar |
| granulated sugar | egg plus egg yolk |
| vanilla extract | chocolate chips |
for buttercream frosting
| butter | shortening |
| hot water | vanilla extract |
| confectioners sugar |
for chocolate buttercream frosting
| butter | confectioner’s sugar |
| milk | unsweetened cocoa |
| vanilla extract | espresso powder |
follow this step-by-step recipe to make the best chocolate chip cookies sandwich at home.
- Take the flour, salt, baking soda, and corn starch in the bowl .gently whisk until they are thoroughly combined.
- Take butter, brown sugar, and granulated sugar. Now beat them using a mixer until they become light and creamy, about 5 minutes.
- Now add eggs and vanilla to the wet mixture.
- Reduce the speed to low and slowly add to the flour mixture until incorporated. Then add chocolate chips and combine them.
- When the dough is prepared, Cover them and put them in the fridge for at least 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Now scoop out the dough, then roll out each dough using your hand.
- Place the dough balls two inches apart on a baking sheet.
- Bake for 14 to 16 minutes, or until the sides begin to brown. Allow them to cool for 5 to 10 minutes on the cookie sheet.
- While the cookies are baking, prepare the frosting.
buttercream frosting recipe
- Place your butter and shortening in the bowl. And mix them using a hand mixer on medium speed until they are nice and creamy.
- While mixing the butter, slowly add the powdered sugar to the bowl.
- Pour in the boiling water and vanilla after adding all sugar to the mixture.
- Increase the mixer speed to medium-high and continue mixing for 10 minutes, or until the mixture is light and fluffy.
chocolate buttercream frosting recipe
- In a large mixing bowl or the bowl of a stand mixer, combine cocoa. Remove any lumps with a whisk.
- Cream together the butter and cocoa powder until smooth.
- One cup of sugar, followed by a tablespoon of milk, should be added to the cocoa mixture. After combining each addition, switch the mixer to high speed for about a minute. Repeat until all of the sugar and milk have been incorporated.
- Mix in the vanilla extract and espresso powder well.
- If the frosting seems too dry, add a tablespoon of milk at a time until it achieves the desired consistency. If it looks moist and does not retain its shape, add additional confectioner’s sugar, a tablespoon at a time until the desired consistency is reached.
Assembling Chocolate Chip Cookie Sandwiches
- After the cookies have cooled and the frosting has been created, the chocolate chip cookie sandwiches may be assembled.
- Cut the end of your piping bag and insert the star tip.
- Fill the piping bag halfway with buttercream.
- Half of your cookies should be turned upside down.
- Using a pastry bag, pipe the buttercream onto the turned cookies.
- Each cookie should be topped with an additional cookie.
storing
store your favorite chocolate chip cookies sandwich in an airtight container in the fridge for up to 1-2 weeks.
Serve them cold or hot in both; they taste amazing.
Can I substitute chocolate chips for unsweetened chocolate in frosting?
If you use chocolate chips instead of unsweetened chocolate, the frosting will become cloyingly sweet, and the tastes will clash. Powdered sugar is required to make a fluffy, silky frosting, and unsweetened chocolate combines well in this recipe!
The calories may differ according to the fillings. But an average chocolate chip cookies sandwich can hold 170-200 cal.
Recipe card
Ingredients
- 2 1/4 cup flour
- 1/2 tbsp salt
- 1 tbsp baking soda
- 1 1/2 tbsp corn starch
- 1.5 stck butter
- 3/4 cup brown sugar
- 1/2 tbsp granulated sugar
- 1 egg plus 1 egg yolk
- 2 tbsp vanilla extract
- chocolate chips
for buttercream frosting
- 1 cup butter room temperature
- 1 cup shortening
- 1 1/2 tbsp hot water
- 2 tbsp vanilla extract
- 2 tbsp confectioners sugar
for chocolate buttercream frosting
- 1 1/2 cup butter softened
- 1 cup unsweetened cocoa
- 5 cup confectioner's sugar
- 1/2 cup milk
- 2 tbsp vanilla extract
- 1/2 tbsp espresso powder
Instructions
- Take the flour, salt, baking soda, and corn starch in the bowl .gently whisk until they are thoroughly combined.
- Take butter, brown sugar, and granulated sugar. Now beat them using a mixer until they become light and creamy, about 5 minutes.
- Now add eggs and vanilla to the wet mixture.
- Reduce the speed to low and slowly add to the flour mixture until incorporated. Then add chocolate chips and combine them.
- When the dough is prepared, Cover them and put them in the fridge for at least 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Now scoop out the dough, then roll out each dough using your hand.
- Place the dough balls two inches apart on a baking sheet.
- Bake for 14 to 16 minutes, or until the sides begin to brown. Allow them to cool for 5 to 10 minutes on the cookie sheet.
- While the cookies are baking, prepare the frosting.
buttercream frosting
- Place your butter and shortening in the bowl. And mix them using a hand mixer on medium speed until they are nice and creamy.
- While mixing the butter, slowly add the powdered sugar to the bowl.
- Pour in the boiling water and vanilla after adding all sugar to the mixture.
- Increase the mixer speed to medium-high and continue mixing for 10 minutes, or until the mixture is light and fluffy.
chocolate buttercream frosting
- In a large mixing bowl or the bowl of a stand mixer, combine cocoa. Remove any lumps with a whisk.Cream together the butter and cocoa powder until smooth.
- One cup of sugar, followed by a tablespoon of milk, should be added to the cocoa mixture. After combining each addition, switch the mixer to high speed for about a minute. Repeat until all of the sugar and milk have been incorporated.
- Mix in the vanilla extract and espresso powder well.
- If the frosting seems too dry, add a tablespoon of milk at a time until it achieves the desired consistency. If it looks moist and does not retain its shape, add additional confectioner's sugar, a tablespoon at a time until the desired consistency is reached.
Assembling Chocolate Chip Cookie Sandwiches
- After the cookies have cooled and the frosting has been created, the chocolate chip cookie sandwiches may be assembled.
- Cut the end of your piping bag and insert the star tip.
- Fill the piping bag halfway with buttercream.
- Half of your cookies should be turned upside down.
- Using a pastry bag, pipe the buttercream onto the turned cookies.
- Each cookie should be topped with an additional cookie.
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