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Hi Coffee lovers!
As I said in my previous post about coffee cookies, I am a coffee lover because coffee keeps me refreshed through my daily work. So I am always interested in baking instant coffee or espresso cookies.
Chocolate is always the love for my family and me; we all love chocolate, and I think you also loved it so much. Am I right? A week before, I wrote a blog post on making chocolate chip cookies without brown sugar. I think you are going to love this recipe, so please check out once.
As I previously said, I am a chocolate lover and a coffee lover, too, so what could be better than combining both in one recipe so? Today I am here with a new recipe that is “coffee chocolate chip cookies.” I know after reading the topic you are eager to make this at your home but don’t be so hurry have some patience let me give you some information about this recipe if you want the recipe then head over to the table of content then click the part you want to read.
When I was scrolling Instagram, I found these fascinating cookies on one causal day, so I decided to bake this at home. Still, the first experience with these cookies was really bad because I knew what mistake I had made; I just added extra coffee powder that made my coffee chip cookies a disaster.
Hence, I decided to not bake these cookies anymore. I am good with my regular chocolate chip cookies. Still, I am an experimental person, so I was not stopped yet; then again, the next day, I baked those cookies very precisely, and guess what happened I just baked my coffee chocolate chip cookies, and trust me, those are amazing.
These cookies are made by adding some coffee to the Regular chocolate chip cookies recipe. But it made a significant impact on the taste; this recipe increased the taste of the cookies so much that you will not resist anymore. You love it.
If you are also a chocolate lover, then it can be said that you will love these cookies because these coffee chocolate chip cookies are all about flavor, flavor, and flavor.
You are going to love these cookies because these cookies can be prepared in one bowl. You will find many different recipes. Still, mine was so simple because it is just made by combining all the ingredients in one bowl, mixing them up, then freezing them for a while; after freezing, just bake them. See, it is that simple. But it was a summary of the recipe, so let’s start with the full recipe.
- Chewy,
- Soft,
- Creamy,
- Crunchy,
- Crumby, and
- delicious,
- Easy to prepare.
These awesome chocolate chip cookies are awesome, rich and delicious. just follow my step by step recipe to make best chocolate chip coffee cookies at home.
Ingredients:-
| 90g or 1/2 cup soft butter | 1/3 cup brown sugar |
| 1/3 cup white sugar | 1 egg |
| 1 tbsp vanilla extract | 1 1/2 cup all-purpose flour |
| 1 tbsp cornstarch | 1 tsp baking soda |
| 1/2 tsp salt | 1 tbsp coffee powder |
| 1 cup chocolate chips | 1 cup chocolate melted chips |
Coffee Chocolate Chip Cookies Recipe:-
- Preheat the oven to 170°C.
- Take a bowl and add soft butter to the bowl.
- Now add the white sugar and brown sugar to the bowl.
- Now add egg to the bowl.
- Now add vanilla extract to the bowl combine all the ingredients for a while.
- Put a filter add flour, coffee powder, corn starch, baking soda, and salt.
- Sieve all the dry ingredients fold in the butter until it forms a thick batter mixture.
- Add chocolate chips and chocolate melt chips; keep mixing until the chocolate chips are combined.
- After preparing the dough, cover the dough with plastic wrap and cool in the fridge for 30min.
- Now using an ice cream scooper, scoop out some cookies dough and place them on parchment paper.
- Bake them for 10-15 min at 170°C.
How To Freeze Chocolate Chip coffee Cookies:-
For already cooked cookies, allow them to cool to room temperature before freezing. Place in a freezer-safe bag and freeze for three months.
Allow them to defrost to room temperature on the counter when you’re ready to eat. Then, for softer cookies, microwave for 15 seconds.
If you wish to freeze the cookie dough balls, place them on a baking sheet and put them in the freezer for an hour or two to allow them to the firm. Then place them in a freezer bag. There’s no need to thaw them before baking; put them in a preheated oven!
Storing Instructions:-
Keep them on the counter in an airtight jar or bag for 3-5 days to keep them fresh!
Tips by me:-
- Instead of ground coffee, use espresso powder or dry instant coffee.
- Don’t overbake the cookies; keep your eye on the baking of cookies.
- Don’t overmix the dough; just make sure you make the right consistency.
- Basically, you can use any sort of coffee you have on hand, whether it’s espresso powder, instant coffee, or ground coffee.
- If you don’t have the scooper, then you can use a big spoon too. Both work well.
- If you don’t want to use chocolate chips then, you can use small chocolate pieces.
Can I make this dairy-free?
Yes, you can make this recipe dairy-free; you just have to substitute the ingredients with dairy-free ones.
Recipe Card:-
Coffee Chocolate Chip Cookies
Ingredients
- 1/2 cup soft butter
- 1/3 cup brown sugar
- 1/3 cup white sugar
- 1 1/2 cup all-purpose flour
- 1 tbsp cornstarch
- 1 tbsp baking soda
- 1 tbsp coffee powder
- 1 cup chocolate melted chips
- 1 cup chocolate chips
- 1/2 Tbsp salt
- 1 tbsp vanilla extract
- 1 egg
Instructions
- Preheat the oven to 170°C.
- Take a bowl and add soft butter to the bowl.
- Now add the white sugar and brown sugar to the bowl.
- Now add egg to the bowl.
- Now add vanilla extract to the bowl combine all the ingredients for a while.
- Put a filter add flour, coffee powder, corn starch, baking soda, and salt.
- Sieve all the dry ingredients fold in the butter until it forms a thick batter mixture.
- Add chocolate chips and chocolate melt chips; keep mixing until the chocolate chips are combined.
- After preparing the dough, cover the dough with plastic wrap and cool in the fridge for 30min.
- Now using an ice cream scooper, scoop out some cookies dough and place them on parchment paper.
- Bake them for 10-15 min at 170°C.
Notes
- Instead of ground coffee, use espresso powder or dry instant coffee.
- Don’t overbake the cookies; keep your eye on the baking of cookies.
- Don’t overmix the dough; just make sure you make the right consistency.
- Basically, you can use any sort of coffee you have on hand, whether it’s espresso powder, instant coffee, or ground coffee.
- If you don’t have the scooper, then you can use a big spoon too. Both work well.
- If you don’t want to use chocolate chips then, you can use small chocolate pieces.
