Coffee cookies are sweet rich delicious as they are filled with instant coffee and chocolate. And that’s why it’s a treat for coffee lovers.
Coffee Cookies is a perfect cookie to serve coffee lovers as it is packed with instant espresso. It contains the perfect amount of caffeine to give you that boost at work. This recipe is so quick, easy, with some ingredients that are easily available in your kitchen.
As you know that I am a coffee lover because coffee just keeps me refreshed all the way in my daily work. So I am always interested in baking cookies that contain instant coffee or espresso.
So, the people who love coffee might also be fond of coffee cookies because coffee and cookies make the best pair in the world, and the people like me always love coffee with a cookie. Hence, I always try to bake different cookies in my kitchen to quench the cravings of the cookies.
Coffee Cookies For Coffee Lovers:-
These coffee cookies that are I am going to make are just amazing because it has instant coffee as the main ingredient which gives you the taste of the coffee in your cookies.
These coffee cookies have a taste of coffee that makes this cookie perfect for the coffee lover. Next time when you are having your tea try this coffee cookie with your tea I bet you, you are going to love those cookies. just bake this cookie in your kitchen and store them then whenever you craved cookies then just have it.
These cookies gave me gingersnap cookie vibes they were really deep in flavor and so so delicious.
I am making some coffee cookies that are perfect to dip in some Dalgona coffee. So, the first thing we’re doing is taking our coffee and this is an instant Coffee Cookies are one of my Favorite cookies to eat and I love coffee so this recipe is just perfect with cup of coffee with a little bit of sugar and butter.
These cookies gave me gingersnap cookie vibes they were really deep in flavor and so so delicious and I am adding in some milk. We’re gonna stir that mixture until everything dissolves and we’re gonna set it to the side now right here I’m making some cinnamon sugar and that’s to roll the cookies in.
- perfect with a cup of coffee
- chewy, delicious
- packed with instant espresso
- perfect amount of caffeine
- best for the coffee lovers
- can be made in own bowl
- contain cinnamon and brown sugar
Also read :-
How To Make Coffee Cookies:-
For the best taste of the coffee cookies follow the steps of this coffee cookies recipe and you will end up with a good result.
| 2 1/2 cups all-purpose flour | 1/2 cup white sugar |
| 1/2 cup brown sugar, packed, light or dark | 2 eggs |
| 1/2 teaspoon salt | 1/2 teaspoon baking powder |
| 1/2 teaspoon baking soda | 2 tablespoons instant coffee |
| 2 tablespoons milk | 1 teaspoon vanilla extract |
| 1 stick of butter, browned |
For Cinnamon Sugar:-
| 1/2 cup of white sugar | 1/2 tablespoon cinnamon |
| A pinch of salt |
cinnamon sugar recipe:-
- Gather the ingredients.
- Combine the sugar, cinnamon, and salt in a small bowl and blend thoroughly.
Brown The Butter:-
At first brown the butter, if you don’t know then here, is the quick recipe :
- cut the butter into small pieces
- Place the pieces of butter in a light-colored pan over medium heat.
- stir it vigorously until it becomes brown in color,
- when it reaches the color immediately remove the pan from the heat and transfer all the mixture into a bowl and keep them aside to cool.
Coffee Cookies Recipe:-
- Take the brown butter.
- Now mix the coffee and milk together and set aside.
- Also, mix the cinnamon sugar and set it aside.
- Now work on the dry ingredients, mix the flour, salt, baking powder, and soda until well combined.
- Now for the wet, mix the butter sugars, coffee mixture, vanilla, and eggs until well combined, then add the dry ingredients in three installments.
- Mixing only until you don’t see flour any longer.
- Chill dough for at least one hour before shaping.
- Now give the desired shape to the cookie dough.
- After you shape them roll them in the cinnamon sugar, and place them on a parchment-lined baking sheet.
- Bake at 350 degrees Fahrenheit for 9-11 min.
- Cool these cookies fully to truly appreciate the flavor.
Tips by me :-
- Take care not to overcook these cookies. When they come out of the oven, they will be soft, but as they cool, they will turn chewy.
- The cookie dough will be soft, which is just normal. If the dough is too soft to scoop, store it in the refrigerator for a few minutes before scooping and baking.
- These cookies may be frozen and cooked at a later time.
- Overmixing the dough will end up in a bad result. Make the right consistency as possible.
- You can shape however you like, I’ve seen some really cute coffee cookies that look like coffee beans!
- No matter how you shape them, you really need to chill thoroughly if you want them to keep their shape.
- If you like a more crisp cookie, leave them in a little longer.
can we use espresso instead of instant coffee?
Yes, you can use espresso instead of instant coffee. you just have to do one thing use less amount of espresso than instant coffee it means if you are using 2 tablespoons of coffee then use 1 tablespoon of espresso.
You can store these cookies in an airtight container for up to1-2 weeks also you can use a plastic container to store these cookies.
Simply scoop out the dough then freeze it. after freezing the cookies dough put them in a ziplock bag. Whenever you craved cookies just take out the doughs and bake them.
They can be stored at room temperature for up to a week. They also store wonderfully in an airtight container – simply thaw and serve!
Coffee Cookies Recipe Card:-
Coffee Cookies Recipe
Ingredients
- 2 1/2 cup all-purpose flour
- 1/2 cup white sugar
- 2 eggs
- 1/2 tbsp salt
- 1/2 cup brown sugar
- 1/2 tbsp baking powder
- 2 tbsp instant coffee
- 2 tbsp milk
- 1/2 tbsp baking soda
- 1 stick butter
- 1 tbsp vanilla extract
for cinnamon powder
- 1/2 cup white sugar
- 1/2 tbsp cinnamon
- A pinch of salt
Instructions
How to make cinnamon sugar
- Gather the ingredients.
- Gather the ingredients.Combine the sugar, cinnamon, and salt in a small bowl and blend thoroughly.
Brown The Butter
- cut the butter into small pieces
- Place the pieces of butter in a light-colored pan over medium heat.
- stir it vigorously until it becomes brown in color,
- when it reaches the color immediately remove the pan from the heat and transfer all the mixture into a bowl and keep them aside to cool.
Coffee Cookies
- Take the brown butter.
- Now mix the coffee and milk together and set aside.
- Also, mix the cinnamon sugar and set it aside.
- Now work on the dry ingredients, mix the flour, salt, baking powder, and soda until well combined.
- Now for the wet, mix the butter sugars, coffee mixture, vanilla, and eggs until well combined, then add the dry ingredients in three installments.
- Mixing only until you don't see flour any longer.
- Chill dough for at least one hour before shaping.
- Now give the desired shape to the cookie dough.
- After you shape them roll them in the cinnamon sugar, and place them on a parchment-lined baking sheet.
- Bake at 350 degrees Fahrenheit for 9-11 min.
- Cool these cookies fully to truly appreciate the flavor.
Notes
- Take care not to overcook these cookies. When they come out of the oven, they will be soft, but as they cool, they will turn chewy.
- The cookie dough will be soft, which is just normal. If the dough is too soft to scoop, store it in the refrigerator for a few minutes before scooping and baking.
- These cookies may be frozen and cooked at a later time.
- Overmixing the dough will end up in a bad result. Make the right consistency as possible.
- You can shape however you like, I’ve seen some really cute coffee cookies that look like coffee beans!
- No matter how you shape them, you really need to chill thoroughly if you want them to keep their shape.
