best and easy homemade Strawberry cake recipe

This homemade strawberry cake recipe is so easy and quick that you can easily bake it in your home.

Cakes are always an special treat for your loved ones. once you want to celebrate any occasion or gathering then strawberry cake are eat option that you can go with. every time I bake this strawberry cake I was amazed with its taste although I have tried it many time but I never get tired with the taste of this awesome strawberry cake.

homemade strawberry cake

Homemade strawberry cake is a type of cake that is made from scratch using fresh strawberries as one of the main ingredients. It can be made in various forms, such as a layered cake, a sheet cake, or cupcakes. The cake is typically flavored with vanilla and may be frosted with a variety of frostings, such as whipped cream, cream cheese frosting, or buttercream. Homemade strawberry cake is often enjoyed as a sweet treat for special occasions, such as birthdays or holidays, or as a dessert at a dinner party. It can be served with a variety of accompaniments, such as fresh strawberries, whipped cream, or vanilla ice cream.

strawberry cheese cream frosting

This strawberry cream cheese frosting is a delicious and tangy topping for a homemade strawberry cake or cupcakes. You can also use it to frost a variety of other cakes or pastries. I hope you enjoy it! Let me know if you have any questions or if you’d like any variations on the recipe.

Also read:-

Prefect Valentine Vegan Red Velvet Cake Recipe

Easy And Irresistible Funnel Cake With Pancake Mix Recipe

how to make strawberry cake

Here is an easy and quick strawberry recipe that I have following for my own strawberry cake.

batter Ingredients:

frosting ingredient:-

homemade Strawberry cake recipe

1. Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Beat until well combined. Stir in the chopped strawberries.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Once the cake is cool, you can frost it with your choice of frosting. A simple whipped cream or cream cheese frosting would be a delicious option.
9. I hope you enjoy this strawberry cake! Let me know if you have any questions or if you’d like any variations on the recipe.

strawberry cheese cream frosting recipe

1. In a large mixing bowl, beat together the cream cheese and butter until smooth.
2. Add the powdered sugar and beat until well combined.
3. Beat in the vanilla extract and strawberry puree until the frosting is smooth and has a spreadable consistency. If the frosting is too thick, you can add a little bit of milk to thin it out. If it is too thin, add a little bit more powdered sugar.
4. Spread the frosting over your cooled cake or cupcakes.

Master tips:-

Here are a few tips to make your homemade strawberry cake even more tasty:

1. Use fresh strawberries whenever possible. Fresh strawberries will have a more intense flavor and a brighter color than frozen or canned strawberries.
2. Chop the strawberries into small pieces before adding them to the cake batter. This will help distribute their flavor throughout the cake and give it a more even texture.
3. Consider adding a little bit of strawberry liqueur or strawberry extract to the cake batter for an extra boost of strawberry flavor.
4. Use real butter in the cake batter. Butter adds a rich, creamy flavor to the cake that cannot be replicated with margarine or vegetable oil.
5. Experiment with different types of frosting. A simple whipped cream frosting or a rich cream cheese frosting can add a delicious contrast to the sweet, fruity flavor of the cake.
6. Top the cake with fresh strawberries for an extra burst of flavor and a pop of color.

I hope these tips help you make a delicious and tasty homemade strawberry cake! Let me know if you have any questions or if you’d like any additional tips.

recipe card:-

homemade strawberry cake

Homemade strawberry cake is a type of cake that is made from scratch using fresh strawberries as one of the main ingredients.

Print Recipe Pin Recipe

Prep Time 1 hr 30 mins

Cook Time 30 mins

resting time 2 hrs

Total Time 4 hrs

Course cake

Cuisine American

Servings 4 people

Ingredients  

batter Ingredients

• 1 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3 eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1 cup fresh strawberries, chopped

frosting ingredient:-

• 8 ounce cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup fresh strawberries, pureed

Instructions 

homemade Strawberry cake recipe

• Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
• In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
• In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Beat until well combined. Stir in the chopped strawberries.
• Pour the batter into the prepared cake pan and smooth the top with a spatula.
• Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Once the cake is cool, you can frost it with your choice of frosting. A simple whipped cream or cream cheese frosting would be a delicious option.
• I hope you enjoy this strawberry cake! Let me know if you have any questions or if you'd like any variations on the recipe.

strawberry cheese cream frosting recipe

• In a large mixing bowl, beat together the cream cheese and butter until smooth.
• Add the powdered sugar and beat until well combined.
• Beat in the vanilla extract and strawberry puree until the frosting is smooth and has a spreadable consistency. If the frosting is too thick, you can add a little bit of milk to thin it out. If it is too thin, add a little bit more powdered sugar.
• Spread the frosting over your cooled cake or cupcakes.

Notes

1. Use fresh strawberries whenever possible. Fresh strawberries will have a more intense flavor and a brighter color than frozen or canned strawberries.
2. Chop the strawberries into small pieces before adding them to the cake batter. This will help distribute their flavor throughout the cake and give it a more even texture.
3. Consider adding a little bit of strawberry liqueur or strawberry extract to the cake batter for an extra boost of strawberry flavor.
4. Use real butter in the cake batter. Butter adds a rich, creamy flavor to the cake that cannot be replicated with margarine or vegetable oil.
5. Experiment with different types of frosting. A simple whipped cream frosting or a rich cream cheese frosting can add a delicious contrast to the sweet, fruity flavor of the cake.
6. Top the cake with fresh strawberries for an extra burst of flavor and a pop of color.