How To Freeze Cookies- an ultimate guide

Learn how to freeze cookies, cookies dough and baked cookies with this full tutorial article so you can freeze cookies anytime you need. Frozen cookies dough allows you to bake cookies whenever you want. Frozen cookies allow you to have an instant dessert for your guests and children.

I am always hungry and craved for cookies, so I always freeze cookies for later so; in this article, we will go through the best ways of freezing cookies and cookies dough.

As you know, I love baking, and this is my passion. I also loved to bake cookies for myself or my friend’s relatives or my guest.

Why We Need to Freeze Cookies:-

You often have a situation where you instantly need to bake cookies, like your friend’s birthday or your relative wedding.

Still, you are not in your town, or may suddenly guest arrived or sometimes mouthy craved for cookies, sometimes you want to give a treat to your friends; sometimes you want to gift cookies to your son daughter.

There are many situations when you want or need to bake cookies, but you cannot do it properly because of time.

So what happened when I say you can have cookies whenever you need them? Yes, you hear it right you can have cookies all the time.

So whenever I bake cookies, I bake more as wanted because I know we can freeze cookies, which may save our time, so I always bake cookies in bulk.

You can freeze cookies and store them for up to 3 months, And that is a very long time.

There Are Also Many Benefits of Freezing Cookies Like:-

• Whenever your mouth craved sweets, you can have cookies ready.
• Then suddenly, the guest arrives.
• You always have a gift to give someone.
• Whenever your loved ones are angry with you, you can give a treat of cookies to show you love.
• When children suddenly arrive, you can give them a treat.
• After a very tiring day, you can enjoy the cookies you need not bake at that time.

Cookies That Freeze Well:-

Before, let split the cookies into three categories for freezing:

1. drop cookies,
2. slice and bake cookies
3. last cut out cookies.

First drop cookies like chocolate chip or oatmeal cookies are freeze best if the batter is portioned out ahead of time. Scoop out the dough as you are going to bake them instead of baking the freeze them.

You can freeze them in a zippered plastic bag, and when you need them, you can easily bake them.

Second slice and bake cookies These cookies are relatively smooth, somewhat tender cookies like shortbread or sandies. These are squeezed into logs, wax-wrapped, and frozen solid.

Because they might be crumbly immediately out of the freezer, let them warm for a few minutes before slicing before baking. Allowing the logs to defrost in the fridge for a few hours is even better if you plan.

Third, we have cut-out cookies; these cookies are frozen very well after baking, like sugar cookies and many holiday cookies. If you want to freeze their dough, you can freeze the discs like pie crust. When you’re ready to bake, defrost the dough until it’s malleable, then proceed with the instructions.

Although freezing the dough for cut-out cookies isn’t as time and labour-saving as freezing the dough for other cookies, it helps break up the work of a sizeable cookie-baking job or if you start a batch of cookies and get stopped in the midst.

How to Freeze Cookies Dough:-

Suppose you have a habit of eating cookies at the time of baking. Then you can freeze cookies dough. This will save you a lot of time, and you can quickly be baked cookies anytime.

so let’s freeze it:-

1. So firstly, take all the dough in a large bowl and scoop out the evenly sized cookie dough balls through the cookies scoop.
2. Place dough balls on a baking sheet. They can be near enough to touch, yet not quite. Although a couple of them may be feeling, you don’t want them to freeze together.
3. Place these dough balls in the freezer for an hour until it’s a little tricky and frozen.
4. Once these cookies dough balls are frozen, pack them in the zippered plastic bag and squeeze the air from the bag.
5. The sort of cookie, the date, and the baking temperature and time should all be written on the package. This is particularly useful if you’re giving it as a gift.

How Long You Can Freeze Cookies Dough:-

You can freeze cookies for up to three months during this period. Whenever you want to eat this cookie, you can bake it. Let’s check out the process of baking frozen cookies.

How to Bake Frozen Cookies:-

Whenever you want to eat cookies, you can remove the cookie dough from the freezer, set it on a parchment paper-lined baking sheet, and defrost to room temperature before baking.

How to freeze baked cookies:-

Now let’s hear another way of freezing cookies if you don’t want to bake cookies later so you can freeze the baked cookies as I do.

1. First, cool the baked cookies entirely before freezing them.
2. Now, in this process, we freeze cookies individually. First, we line up the cookies in the baking sheet in a single layer. Please don’t overlap it, and you can also add the second layer of the baking sheet after using the wax paper or parchment paper.
3. Now, in this step, place the cookies in the freezer for one hour or more it depends on the type of cookies until they are completely frozen.
4. Don’t forget to keep them in the freezer too long exposed, or they’ll suffer freezer burn.
5. Place the cookies in an airtight container to keep them fresh. Layer them in an airtight container once they’ve frozen firm.
6. I prefer to utilize these lidded plastic containers. I put the cookies between wax paper and arrange them in a single layer. Use a shallower container and limit yourself to 3-4 layers of cookies. This aids in the prevention of breaking. You may also use a frozen zipped bag, but I find that the cookies break more efficiently.
7. since they have more room to wander around.
8. Now put them in the freezer; here I have a tip: freeze the entire slab if you freeze the bar cookies. And if you are freezing cookies in a freezer bag, then put them on a flat surface.

How to Reheat Frozen Cookies?

Now, after freezing, if you want to eat cookies, you have to reheat them. Remove cooked cookies from their containers and set them out to defrost at room temperature.

• If you leave them in the jar for too long, condensation will accumulate, making the cookies mushy.
• You may reheat cookies in a 275°F oven for 5-10 minutes, checking on them afterwards.
• Now your cookies are ready to serve and eat.

Frequently Asked Question:-

Firstly cool the cookies completely, wrap them with aluminium foil, and put them in an airtight container. And I will recommend wrapping the cookies individually. Would you mind reading the whole article if you want to learn how to freeze cookies and cookies dough?

Yes, you can freeze the cookies in an airtight container. This is the best way of freezing cookies and cookies dough by wrapping them individually and putting them in an airtight container .it may increase the life of cookies.

For me, the best container is n airtight plastic box because it increases the life of the cookies.

If you have properly frozen cookies, then they may last up to 3 months.

It may last up to 14 to 15 days if you put them in an airtight container at room temperature.

For me, it’s a no because it may look lovely. Still, mostly the jars are not airtight, so they cannot store cookies for long if you have some cookies. You should use them, but if you have many cookies and you want to store them, you should go for airtight containers.

If you want to buy an airtight container then check this post:- 6 Best Cookie Jars  by  gadgetreview.com

Some cookies jar available that are airtight lids with a rubber or silicone gasket helps keep sweet treats fresh. If you are looking for a cookies jar, it should look good on the countertop.

Definitely, it’s a big no because storing cookies in parchment paper or wax paper can cause stickiness between the cookies, and they might lose their crispness.

Yes, most of the cookies dough freeze well, but there are also some exceptionals -thin cookies like tuiles, florentines, lace, they don’t freeze well whether they are baked or not.

For me freezing cookies dough is a good option because it allows you to have recently baked cookies whenever you need. I think freezing baked cookies always taste different from instant baked cookies.