how to make milkshake without blender:-2 effective ways

Making a milkshake without a blender is a very easy process that anyone can apply in their kitchen, so let’s learn how to make milkshake without blender.

Hey, are you a milkshake lover? Did you like milkshakes than anything? But I think you dont have a blender, or you may not want to use your blender, right. Still, you are really craved of milkshake, and you want to drink a milkshake, right, but the problem is how you would make a milkshake without a blender? Am I right?

If you dont have a blender, then no prl]oblem still you can quench your craving for a milkshake; you can still enjoy your milkshake in the best way that you can or at any time whenever you want to drink a milkshake because today I will teach you how to make a milkshake without a blender in two effective way. Yes, you hear it right. so let’s start.

Why is milkshake loved?

This is the silliest question asked by my readers why we all like milkshakes I dont think I have to answer this type of question because milkshake is like the heaven for the people food lover. I would have supposed, Are there any people who can resist milkshakes? I dont think so.
A milkshake keeps you refreshed all the time, and whenever you drink a milkshake, you become energetic throughout your work. Milkshake works as a medicine in the summer season, and we love to start our day with the milkshake.

if you want learn how to make a chocolate milkshake then click here.

INGREDIENTS:-

Ice Cream

Try using a good quality of ice cream. You are free to choose the flavor because all the ice cream flavors’ tastes will satisfy you and never be disappointed.

learn how to make milkshake without ice cream.

Milk

There’s a lot of it. Try to choose whole milk over other varieties since it tastes better.  Make sure your combination has more milk than any other components. A 3 to 1 ratio is a good starting point. It will turn the final milkshake creamy and smooth.

Add-Ons

This is entirely dependent upon you because you can use whatever addons you want on your milkshake. You can use strawberries, fruits, cherries, and anything you would love.

Toppings

Is there any milkshake without toppings? Topping is like your milkshake’s additional makeup or decoration; you are totally free to use whatever you want, like berries, cashew nuts, whipped cream strawberries, and anything.

How to make milkshake without blender

METHOD 1:- Use a Container With Led

1. Take a big container with a lid or a drink shaker. If you don’t have a blender, you can use the container with a cover that is used to mix your ingredients perfectly.
   Note:-If you want to use a bottle with a spherical whisk to assist you in mixing your components, first combine any powder with milk in the container. Then top with ice cream.
2. Fill the container halfway with ice cream. Because you don’t have a blender, you might want to use lighter ice cream. Lighter ice cream mix easily, but it will make your milkshake fluffier, and the thicker ice cream may be hardened to mix, but it forms a creamier milkshake.
   Allowing the ice cream to sit at room temperature for 10 to 15 minutes or to heat it in the microwave for approximately 20 seconds can make it simpler to scoop and combine.
   Instead of ice cream, you can use frozen yogurt or sorbet.
3. Pour your milk over the ice cream in your container. A ratio of roughly three parts ice cream to one part milk is ideal. The thicker the milk, like the more viscous the ice cream, the creamier the milkshake.
   If you’re using a powder, such as a malt powder or protein powder, combine it with the milk first.
4. Add any other ingredients. Pour fruit or sweets on top of your milk and ice cream if you wish to add it to your milkshake. If you’re adding fruit or candy bits, crush them up in a dish or with a mortar and pestle before putting them in your container. This makes it simpler to include into your milkshake.
5. Take a spoon and combine your ingredients together before shaking your milkshake to achieve a beautiful frothy texture.
6. Shake your jar or shaker with the lid on. Shake the container vigorously to combine the milk, flavoring, and ice cream thoroughly.Shake your container like you’re making a drink. Shake the top and bottom of your container in an up-and-down motion.
   Shake your container vigorously for around 15 seconds. You can shake it again if your mixture is still too firm.
7. After shaking your container, please take off the lid, get a straw, and give it a taste. Add another scoop of ice cream if your milkshake is too thin. If it’s too thick, add a little more milk and give it another shake.
8. Now your milkshake is ready to serve; now it’s your turn to make it tastier and beautiful with yours.

METHOD 2:-Mixing in a Bowl

1. If you dont have a blender, then you can use a large mixing bowl to mix all your ingredients, just take a large bowl. Or, If you don’t have a blender, you may substitute an electric mixer or food processor.
   If you don’t have an electric mixer, a handheld whisk will do the trick.
2. Add some scoop of ice cream to the bowl. Because you don’t have a blender, you might want to use lighter ice cream. Lighter ice cream mix easily, but it will make your milkshake fluffier, and the thicker ice cream may be hardened to mix, but it forms a creamier milkshake.
   Allowing the ice cream to sit at room temperature for 10 to 15 minutes or heating it in the microwave for approximately 20 seconds can make it simpler to scoop and combine.
   Because frozen yogurt or sherbet is softer, you don’t need to let it rest for as long.
   If you’re using fruit or candy chunks, make sure you chop or crush them into tiny pieces beforehand.
3. Now add milk to the bowl; take the ratio of one is to three.
   Depending on the smoothness of your milkshake, you have many alternatives for combining the components. If you want something a little chunkier, use a spoon or a masher. If you want a smoother result, stir the mixture using a hand whisk.
4. Take a spoon and taste it to see whether you’re happy with the consistency.
5. Pour as much of your shake as you can into your glass straight immediately. You can enjoy your milkshake without it melting, thinning down, or turning soupy this way.

check more from our site:-

• How To Make A Chocolate Milkshake-The Ultimate Guide
• cookies and cream milkshake:-complete guide