best baked oreo donuts recipe

These baked Oreo donuts are soft, rich, creamy chocolaty, and dipped in cheese cream frosting with crushed Oreos

This was my first doughnut recipe, and I am very excited to share this recipe with you. So today, I am sharing my favorite doughnut recipe, filled with oreo cookies.

Yes, you have heard it right, oreo. I know you are entirely delighted after listening to Oreo. Trust me, you will be extra delighted when you make this oreo doughnut at home.

Oreo is one of the classic chocolate cookies we have experienced from childhood, and all recipes related to oreo cookies are always best. So I think, why didn’t we try oreo donuts.

baked oreo donuts:-

These baked oreo donuts are soft, rich, indulgent dipped in the vanilla cheese cream frosting topped with crushed oreo always be worthful to eat.

These are super easy to make at home because they can prepare in under half an hour. This makes this more accessible.

One thing that really excited me to prepare these donuts in my kitchen is that they are baked, not fried. It is also one of the reasons that I loved these oreo donuts.

read also:- how to make an oreo milkshake

Enjoying your favourite childhood oreo cookies in donuts is just an incredible experience trust me. When I first tried this recipe, I was surprised by the possibilities you can do with your oreo cookies.

But but but be careful when you are baking at home because first let me share you the story as you all know I was living in a big family where I have a lot of children at home who loves to enjoy different foods and dessert. one day I was starving and thinking of baking my favorite oreo donut, so I went up to the kitchen. I bake a batch of 26 oreo doughnuts at home.

I gave the oreo doughnuts to all my family members; they loved them. They all liked that donut, even they liked it so much that they ruined it. And no one left one doughnuts for me, then I have to bake one more batch of 6 donuts. So I am warning you that whenever you are thinking of baking this tasty oreo donut, please bake in the sufficient amount

why this recipe work:-

Many reasons make these baked oreo donuts my favorite.

• Tasty, delicious.
• Rich and indulgent.
• Dipped in the tasty vanilla cheese cream frosting.
• Super easy to make at home.
• Baked in just 10 minutes.

These oreo donuts are perfect for giving a treat to your family friends. You can have this donut any time means you don’t need to wait for some occasion birthday or gathering. You just need your mouth craving for these decadent, delicious oreo donuts.

I know you are really excited to bake these donuts, and now it is time to bake.

How to Make Oreo Donuts:-

let’s make this super easy, delicious and sweet Oreo donuts with me and enjoy.

Ingredients for Baked Oreo Doughnuts:-

All-purpose flour:-gives the structure and use the right amount of flour for this donut recipe.

Brown sugar:-use to sweeten the donuts

salt:- enhanced the taste.

Cocoa powder:- used to give chocolaty flavour to the donut.

baking powder:- used as leaving agent.

egg:-help to give structure and to bind the other ingredients.

Vanilla extract:- add extra flavour to the donut

unsalted butter:-thins out the batter. 

Milk:- use high-quality milk because low-quality milk will waste your effort.

Cheese cream:- the main ingredient of the toppings

confectioners sugar:- to sweeten up the cheese cream frosting

oreo cookies:– used as the topp[ings of the donuts that add crunchy flavour to your donuts.

Oreo Donut Recipe:-

Preheat the oven at 400degrees Fahrenheit. grease your baking pan so that the donut does not stick with your pan and keep them aside

prepare the batter:-

Add all the dry ingredients like flour, brown sugar, salt, cocoa powder, and baking powder to a large mixing bowl. Gently mix all the dry ingredients.

Then in another bowl, whisk all the wet ingredients(butter, vanilla, and milk) gently combine.

Then pour the dry ingredients into the wet mix and stir until your batter is prepared.

my note: Be careful not to overmix the batter, especially after you’ve incorporated the wet and dry components.

prepare the donut:

now pour the mixing batter into the Ziploc bag, and cut the corner of the bag. Make sure all the air should be released from the bag.

Pipe the batter into the doughnut pan in an even layer. Alternatively, you can just spoon the batter in. 

Then bake them for 10-11 minutes or until a toothpick inserted into the centre comes out clean.

My Note: Make sure not to overbake the doughnuts. They simply need to bake for 10-11 minutes. When softly stroked, they should be fluffy and faintly spring back.

prepare the vanilla cheese cream frosting:-

In a large mixing bowl, using a handle electric mixer, beat the cream cheese, butter, and vanilla extract on medium-high speed until completely smooth for about 2 minutes.

Reduce the speed to low and add the sifted confectioners’ sugar gradually. 

Pour in the milk. Once the milk is mixed, whip the frosting for 1-2 minutes at high speed.

Finalizing the oreo donuts:-

when the donut is ready, just dip the half portion of your donut on the vanilla cheese cream frosting, then add the crushed Oreos on the top of the donuts. Now you are ready to enjoy.

Now, your DONUTS are ready to enjoy.

Tips by me:–

follow my tips to make the best baked donuts at home.

• To measure the flour correctly, pour it into the measuring cup and level it with a knife.
• Be careful not to overmix the batter, especially after you’ve incorporated the wet and dry components.
• Make sure not to overbake the doughnuts. They simply need to bake for 10-11 minutes.
• spray the donut pan with the nonstick spray so they don’t get stick to each other.
• Crush the Oreos finely so you can pipe them into the pan.
• You may spoon the batter into the doughnut pans, but the best approach is to use a pastry bag or Ziploc bag with the corner cut off.
• Allow the baked donuts to completely cool before dipping them in the glaze.

How to store these Oreo donuts?

Place the doughnuts in sealed containers to keep them fresh. This keeps the food from turning sour or stale for at least 24 to 48 hours. You may also put the doughnuts into storage bags to keep them fresh. Airtight storage bags are ideal for storing donuts and keeping them fresh for a few days at room temperature.

Frequently Asked Question

Recipe card:-

Oreo donut

These baked oreo donuts are soft, rich, indulgent dipped in the vanilla cheese cream frosting topped with crushed oreo always be worthful to eat.

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Resting time 10 mins

Total Time 27 mins

Course Breakfast, Dessert

Cuisine American

Servings 6 DONUTS

Calories 280 kcal

Ingredients  

For the Chocolate Donuts:

• 1 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 tbsp salt
• 1/4 cup cocoa powder, sifted
• 1 tbsp baking powder
• 1/2 tbsp vanilla extract
• 1 large egg, at room temperature
• 2 1/2 tbsp unsalted butter, melted
• 1/2 cup milk (almond, skim, whole, reduced-fat, or soy will all work)

For the Cream Cheese Frosting:

• 4 ounce cream cheese, VERY soft
• 2 tbsp unsalted butter, VERY soft
• 1/4 tbsp vanilla extract
• 1 1/2 cup confectioners' sugar, sifted, more as needed
• 1-2 tbsp milk (almond, skim, whole, reduced-fat, or soy will all work)
• 1 cup Oreo cookies, chopped, for decorating

Instructions 

• Preheat the oven at 400degrees Fahrenheit. grease your baking pan so that the donut does not stick with your pan and keep them aside

prepare the batter:-

• Combine the flour, baking powder, sugar, and salt in a large mixing bowl.
• In another bowl stir all the wet ingredient.
• then combine the wet and dry ingredient until the proper batter not formed
• Place the batter in a Ziploc bag and squeeze out any excess air. The bag corner should be cut. Coat a donut pan with nonstick cooking spray. Pipe the batter into the donut pan in an even layer. Alternatively, you can just spoon the batter in. It should yield 6.
• Bake for 10-11 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and place on a cooling rack to cool. Take care not to overbake here!
• Allow doughnuts to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Prepare cheese cream frosting

• In a large mixing bowl, using an electric mixer, beat the cream cheese, butter, and vanilla extract on medium-high speed until completely smooth for about 2 minutes.
• Reduce the speed to low and add the sifted confectioners' sugar gradually. 
• Pour in the milk. Once the milk is mixed, whip the frosting for 1-2 minutes at high speed.

finalizing

• When the doughnut is ready, just dip the half portion of your donut on the vanilla cheese cream frosting, then add the crushed Oreos on the top of the donuts. 
• Now, your DONUTS are ready to enjoy.

Notes

• To measure the flour correctly, pour it into the measuring cup and level it with a knife.
• Be careful not to overmix the batter, especially after you’ve incorporated the wet and dry components.
• Make sure not to overbake the doughnuts. They simply need to bake for 10-11 minutes. When softly stroked, they should be fluffy and faintly spring back.
• spray the donut pan with the nonstick spray so they don’t get stick to each other
• Crush the Oreos finely so you can pipe them into the pan.
• You may spoon the batter into the doughnut pans, but the best approach is to use a pastry bag or Ziploc bag with the corner cut off.
• Allow the cooked donuts to completely cool before dipping them in the glaze.