Peanut butter brownies combine pure peanut butter and chocolate that make a perfectly rich and delicious dessert that you can bake in just a couple of hours at your home with your home ingredient.
The world in which we live is fond of chocolate, and you already know that I am a chocolate lover and chocolate recipes are on the top of my recipe list. And I know you are also a chocolate lover.
If you are looking for the best chocolate treat for your family or friend, then you have visited the right place. Here I am giving you a quick peanut butter brownies recipe that can be a great treat to anyone. So let’s start.
What are brownies?
According to Wikipedia, A square or rectangular chocolate-baked treat is known as a chocolate brownie or just a brownie. Brownies come in various shapes and sizes, and their consistency can range from fudgy to cakey.
Nuts, icing, cream cheese, chocolate chips, and other items may be used. A blond brownie or blondie is a version created using brown sugar and vanilla instead of chocolate in the batter.
The brownie was made in the United States around the end of the nineteenth century and became popular in the first part of the twentieth century.
Peanut butter brownies:-
Peanut butter brownies combine pure peanut butter and chocolate that make a perfectly rich and delicious dessert that you can bake in just a couple of hours at your home with your home ingredient.
This is the best treat for peanut butter lovers.we all love the combination of chocolate and peanuts butter.
Food scientists, who work in an analytical and delectable field, have conducted several tests to determine why chocolate and peanut butter mix so well together. But who cares? We are here to enjoy our peanut butter brownies.
Follow our helpful step-by-step tips and foolproof recipes to learn how to make your favorite peanut butter brownies at Home. You’ll have your sweet dessert ready in about 2 hours.
It’s so much fun to make them with your own hands without leaving the comforts of Home.
There’s a lot to cover today, so let’s get started.
Why Should You Make peanut butter brownies at Home?
peanut butter can be found at many stores and cafes. Still, I think the homemade peanut butter is just fantastic, and they are worth making in the home, so you should bake these brownies at your home.
- Easy to make! Children love them.
- Peanut butter brownies are incredibly soft, rich, and delicious.
- They’re ready in about 2 hours (most is rise time!).
- These brownies are perfect for sharing.
Why we love peanut butter brownies:-
I am just obsessed with peanut butter brownies. Peanut butter brownies are a perfect chocolaty treat for your family and friends.
People just love this brownie. They don’t care about size, shape, and flavor. So why do people love this brownie?
- Every mouthful is chock-full of chocolate and peanut butter.
- Chewy rims and fudgy cores with melty chocolate and peanut butter pockets.
- Leftovers can be kept in the freezer for up to two months.
- Components that are pantry staples: Most of these ingredients are pantry staples. For stirring into the brownie mixture, you can use peanut butter cups, peanut butter chips, or both.
- This recipe creates an 8×8 pan of brownies, which is perfect. Depending on how large you cut them, you may serve 9 to 12 people.
How to make peanut butter swirl brownies:-
Peanut butter brownies combine pure peanut butter and chocolate that make a perfectly rich and delicious dessert that you can bake in just a couple of hours at your home with your home ingredient.
Best ingredients for the peanut butter brownies:-
I only recommend you use high-quality ingredients so you can make the best peanut butter brownies at home sop. Here are the ingredients.
| ½ cup butter, unsalted | 1 cup semi-sweet chocolate chips |
| ⅓ cup brown sugar | ⅔ cup white sugar |
| 2 eggs | ½ tsp kosher salt |
| 1 tsp vanilla extract | ⅓ cup flour |
| ⅓ cup cocoa powder | ¼ tsp baking powder |
| ¼ cup peanut butter (natural, creamy) | 1 tbsp powdered sugar |
Butter:– Both butter and oil provide a soft, supple texture in brownies, but only butter provides the aeration required for brownies to rise appropriately. Butter is preferable if you’re making a cake brownie since it helps the batter rise.
Chocolate chip:- here, I am using semi-sweet chocolate chips because I just love chocolate. That’s why I am adding a chocolate chip to get the more chocolaty flavor.
Brown sugar:- Brown sugar adds fudginess to the brownies. Brown sugar’s molasses dissolves, resulting in a “wetter” dough that bakes up fudgier.
White sugar:- White sugar is superior at making a crisp crust, whether it’s for a cookie or a crackly brownie crust. The flavor of white sugar is pure and does not contain any other flavors.
Eggs:- In a batter, eggs offer structure, stability, moisture, and texture to the finished baked item.
Kosher salt:- Because the size of each salt flake is greater and coarser than table salt, kosher salt can be advantageous.
Vanilla extract:- Vanilla extract may enhance and intensify the taste of any sweet dish.
Flour:-The brownie’s consistency is influenced by both flour and sugar. A brownie with a lot of flour will be cakey.
Baking powder:- Baking powder or baking soda elevates brownies and gives them a crispier texture.
Cocoa powder:- Cocoa produces a chewy texture in brownies, whereas chocolate produces a fudgy texture. Chocolate connoisseurs may be snobbish about brownies, but cocoa powder produces deliciously rich chewy brownies.
Peanut butter:- Always use processed peanut butter.
peanut butter swirl brownies Recipe:-
Melt the chocolate:- In a double boiler, melt the chocolate chips and butter. Mix well, then remove from heat and set aside.
Prepare the batter:- In another bowl, mix eggs until frothy, then add the sugars. Mix again, and then add kosher salt and vanilla extract. Give it another mix, and then add the cooled chocolate mixture to the bowl.
Adding dry ingredients:- Sprinkle in the baking powder, flour, and cocoa powder and mix just until combined.
Prepare the brownies:– Pour batter into an 8×8 baking pan lined with parchment paper.
Decorating the brownies:- Drizzle the peanut butter mixed with powdered sugar and swirl into the batter.
Baking the brownies:- Bake at 350 for 20-22 minutes. Remove and cool completely. Enjoy!!
Some helpful step photos of the process of Making Peanut Butter Brownies
Tips for making best peanut butter brownies:-
- If you’re using natural peanut butter, be sure to thoroughly mix it before adding it to the brownies to ensure that the naturally separated oil is evenly distributed.
- Use less flour and no baking soda if you want the brownies to be extra light and fluffy. Keep in mind that this will change the cooking time somewhat. To make the brownies denser, you may also use melted butter.
- Cover the pan with the foil adequately so you can easily lift out the brownies after baking from the pan.
- I don’t recommend you to use natural peanut butter because it leaves oil, and we are already using butter.
- Less is more when stirring the peanut butter into the brownie batter. Less whirling results in thicker, more prominent swirls. To make the perfect swings make 8 shapes on the batter.
- It’s important not to overcook them. I cannot emphasize this more! Insert a toothpick into the center of the cake, and it should come out with moist, fudgy crumbs but no batter.
- Cold eggs will not blend as smoothly into the batter as room-temperature eggs. Prepare the eggs ahead of time by taking them out of the fridge or placing them in a dish of warm water to bring them to room temperature rapidly.
- I recommend using a kitchen scale to measure your flour because it is the most exact approach.
- Overmixing the brownie mixture can result in a problematic batch of brownies. Instead of using a mixer, stir the batter with a spatula.
- Make sure there is no water in the pan when melting the chocolate since this might cause the chocolate to seize.
Serving and Storage:-
Serving:- You can serve this peanut butter brownie when they are warm, and it can be continued for up to 3 days after baking. I have a small tip to microwave the brownies before serving.
Storing:- Leftover brownies can be kept for up to 3 days at room temperature. To keep it longer, place them in an airtight container.
also read:- chocolate-crinkle-cookies
Frequently Ask Question:-
Can we use metal pan for brownies?
Try avoiding metal pans that are darkly colored because they conduct heat too aggressively that can overbake your brownies.
So it would help if you used a light-colored metal pan such as aluminum is perfect for brownies as it conducts heat more quickly without absorbing too much heat like a dark pan would.
If you must use a glass or ceramic pan, keep in mind that the brownies’ texture may become sticky or too thick, and they will take much longer to bake. With glass or ceramic, you run the danger of the center not cooking all the way through.
what to do with leftover brownies?
If you have leftover peanut butter brownies, they can be left for up to 3 days at room temperature, and you can increase the life of brownies by placing them in the refrigerator. Make sure your brownies are in an airtight container so they don’t dry out. You may eat them cold, heated, or at room temperature.
how to get gooey center in brownies?
People commonly like the gooey center of the peanut butter brownies, so how would you get the gooey center:
You can get the perfectly gooey center by underbaking the brownies. For a fudgy, gooey peanut butter brownie, bake them for 35 minutes instead of 45 minutes. You don’t have to worry about them being underbaked since they will continue to set as they cool.
how to freeze brownies?
The peanut butter brownie recipe may be frozen for up to three months. Before placing them in a freezer-safe ziptop bag or container, wrap them individually in plastic wrap. You may also place parchment paper between them and freeze them. When you’re ready to eat, bring them to room temperature.
Recipe Card:-
peanut butter brownies
Ingredients
- ½ cup butter unsalted
- 1 cup chocolate chip semi-sweet
- ⅓ cup brown sugar
- ⅔ cup white sugar
- 2 peices eggs
- ½ tbsp kosher salt
- 1 tbsp vanilla extract
- ⅓ cup flour
- ⅓ cup cocoa powder
- ¼ tbsp baking powder
- ¼ cup peanut butter natural, creamy
- 1 tbsp powdered sugar
Instructions
- In a double boiler, melt the chocolate chips and butter.
- Mix well, then remove from heat and set aside.
- In another bowl, mix eggs until frothy, then add the sugars. Mix again, and then add kosher salt and vanilla extract.
- Give it another mix, and then add the cooled chocolate mixture to the bowl.
- Sprinkle in the baking powder, flour, and cocoa powder and mix just until combined.
- Pour batter into an 8×8 baking pan lined with parchment paper
- Drizzle the peanut butter mixed with powdered sugar and swirl into the batter.
- Bake at 350 for 20-22 minutes. Remove and cool completely. Enjoy!!
Notes
- Use less flour and no baking soda if you want the brownies to be extra light and fluffy. Keep in mind that this will change the cooking time somewhat. To make the brownies denser, you may also use melted butter.
- Cover the pan with the foil adequately so you can easily lift out the brownies after baking from the pan.
- I don’t recommend you to use natural peanut butter because it leaves oil, and we are already using butter.
- Less is more when stirring the peanut butter into the brownie batter. Less whirling results in thicker, more prominent swirls. To make the perfect swings make 8 shapes on the batter.
- It’s important not to overcook them. I cannot emphasize this more! Insert a toothpick into the center of the cake, and it should come out with moist, fudgy crumbs but no batter.
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