Some of the links below are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase. As an independent blogger, these affiliate links help to keep my website free. I only recommend products and services that add value to my readers.Supangle is a popular delicacy found in Turkish patisseries and sweet stores. It’s ideal for chocolate lovers and children with a chocolate taste and a smooth, silky texture.
How does Supangle get its name:
According to Wikipedia, “The term supangle is derived from soupe anglaise, which is French meaning English soup. It is considered a literal translation of the Italian dessert Zuppa Inglese. However, in France, Zuppa Inglese is recognized by its Italian name, and the word soupe anglaise is not used.”
Except for the initial cake layer, the dish has no similarity to either Zuppa Inglese or trifle, despite the inherited name. As a result, I’ll classify this thick, extremely wonderful chocolate pudding, which can be found in any patisserie in Turkey, as traditional Turkish.
Supangle is a popular Turkish dessert that is trendy all around the world. Its bottom layer is cake, and the upper layer is chocolate pudding which is topped with shredded pistachios or chocolates.
It was made by combining all the primary ingredients in the medium-sized pan, which is then stirred frequently until thoroughly mixed in low, medium heat.
Although I am a chocolate lover, I love chocolates so much. The main ingredient of this dessert is chocolate; that’s why I craved this dessert so much. My family members love to eat this, especially the children. They love this so much because it is fully loaded with chocolates.
If I have to recommend people to eat chocolate, then I will indeed suggest this dessert. I think all the chocolate dessert lovers in the world will love this. The pudding is made with pure, rich chocolate. All chocolate lovers must have to try this once in their life. It is worth it for your mouth. supangle is a Chevy dessert, but we are food lovers, so we never regret having such a fantastic dessert of this type. Supangle is traditionally garnished with ground walnuts, almonds, pistachios, or shredded coconut.
also read:-
How to make supangle:-
Supangle is a popular Turkish dessert that is trendy all around the world. Its bottom layer is cake, and the upper layer is chocolate pudding which is topped with shredded pistachios or chocolates. lets make this awesome pudding with me.
equipment you need:-
Ingridients for supangle:-
| 3 heaped tablespoons flour | 3 heaped tablespoons flour |
| 1 yolk of an egg | 5-6 heaped tablespoons sugar |
| 1-litre whole milk | 1-2 tablespoons butter |
| Bittersweet chocolate (30-60 g) | 200 mL of ice-cold water |
| Chocolate shavings | Crushed pistachio |
| Coconut flakes |
Supangle Recipe:-
- First, take a medium-sized pan.
- Add 3 tablespoons of cocoa powder.
- Again 3 tablespoons all-purpose flour, and 5 tablespoons sugar.
- Now add 1 egg yolk (if you want to make this Supangle richer, you can add 2 egg yolk). and 1/4th in one liter.
- Now continuously stir them until they are combined thoroughly, then add the remaining milk.
- Now again, stir them, so they combine on low, medium heat.
- Cook until it becomes thick. Make sure you stir all the time to get the silky texture.
- Now before turning off the heat, add 1 tablespoon of butter to it.
- Here I am using some chocolate to its become more affluent in taste.
- Again stir to combine butter and chocolate to the pudding. When it combines, turn off the heat. Again stir them for some time.
- Now let them cool down for 10-15min, stirring frequently.
- Here is the tricky part of making it smooth: adding 200ml water in it and frequently stirring for 1 more minute.
- Here is your supangle ready now; pour them in a glass. It was topped with shredded chocolate sprinkled with some pistachios.
Tips:-
- In order to portion it more accessible, you can use a measuring bowl to serve this supangle.
- You can add more chocolate so that this pudding becomes more chocolaty.
- Here I am using shredded chocolate to decorate my pudding. Feel free to use it.
- You can use coconut flakes and pistachios in the toppings.
- You can also use cashew nuts as a topping to increase your taste.
- Ground almonds can also be used as the toppings of this chocolaty pudding.
- You can also use strawberry as the toppings of Supangle.
How to store Supangle:-
You can store this supangle pudding in an airtight container. You can eat it whenever you want, whether it is cooled or hot.
Recipe card:-
Supangle:-A Sweet Chocolaty Pudding
Ingredients
- 3 tbsp tablespoons flour
- 1 egg yolk
- 1 liter whole milk
- 30-60 g Bittersweet chocolate
- Chocolate shavings
- Coconut flakes
- 3 tbsp flour
- 5-6 Tbsp Sugar
- 1-2 tbsp butter
- 200 ml ice cold water
- Crushed pistachio
Instructions
- First, take a medium-sized pan.
- Add 3 tablespoons cocoa powder.
- Again 3 tablespoons all-purpose flour, and 5 tablespoons sugar.
- Now add 1 egg yolk(if you want to make this Supangle richer, you can add 2 egg yolk).and 1/4th in one liter.
- Now continuously stir them until they are combined thoroughly, then add the remaining milk.
- Now again, stir them, so they combine on low, medium heat.
- Cook until it becomes thick. Make sure you stir all the time to get the silky texture.
- Now before turning off the heat, add 1 tablespoon of butter to it.
- Here I am using some chocolate to its become more affluent in taste.
- Again stir to combine butter and chocolate to the pudding. When it combines, turn off the heat. Again stir them for some time.
- Now let them cool down for 10-15min, stirring frequently.
- Here is the tricky part of making it smooth: adding 200ml water in it and frequently stirring for 1 more minute.
- Here is your supangle ready now; pour them in a glass. It was topped with shredded chocolate sprinkled with some pistachios.
Notes
- In order to portion it more accessible, you can use a measuring bowl to serve this supangle.
- You can add more chocolate so that this pudding becomes more chocolaty.
- Here I am using shredded chocolate to decorate my pudding. Feel free to use it.
- You can use coconut flakes and pistachios in the toppings.
- You can also use cashew nuts as a topping to increase your taste.
- Ground almonds can also be used as the toppings of this chocolaty pudding.
- You can also use strawberry as the toppings of Supangle.
