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Join me to make wonderfully irresistible, soft, chewy vegan oatmeal chocolate chip cookies in just half an hour. which is hard from the outside and soft from the inside.
I just love vegan foods because they are environmentally friendly and good for your health. My most beloved vegan cookies are vegan oatmeal chocolate chip cookies because they are hard from the outside and soft from the inside, making them perfect for the cookie lover.
And if you are also a vegan, then you might think you do not have so many options to eat, but these cookies are worth trying once, and I think that they will definitely satisfy your craving for eating something extraordinary.
After reading oats, you might think it doesn’t taste that good, but if you have tried it, the disappointment will really make you happy.
These can be prepared only in 30 min by mixing the wet and dry ingredients in a simple bowl, mixing them and then scooping the dough into the parchment paper, then bake them, and now enjoy these stunning loving cookies. It is a straightforward recipe so that anyone can make this at home.
But if you only love the prospered shape cookies, then sorry, friends, it may be disappointing for you because the oats are not ground, so they cause the improper shape of these vegan oatmeal chocolate chip cookies.
You may confidently share them with friends, family, and coworkers, and I guarantee they won’t realize they’re vegan. I enjoy sharing simple transitional dishes, particularly sweets, and this is one of them.
- Deliciously chewy.
- crunchy outside and soft texture inside.
- filled with chocolate goodness.
- perfectly healthy cookies.
- Simple and enjoyable.
- Absolutely delicious.
Also Read :-
Chocolate chip cookies sandwich
Vegan oatmeal chocolate chip cookies are the perfect cookies for the cookie lover because it is hard from the outside, soft from the inside, and filled with chocolate chips.so lets make this awesome cookies.
Ingredients:-
| 1/2 cup vegan butter | 3/4 cup brown sugar (lightly packed) |
| 1 vegan egg (flax egg, chia egg, or vegan egg replacer made for baking) | 1/2 teaspoon cinnamon |
| 1/4 teaspoon salt | 1 teaspoon vanilla extract |
| 1 cup flour | 1 cup oats (either rolled oats or quick/instant oats are fine!) |
| 1/2 cup vegan chocolate chips | 1/2 cup walnuts |
Oats:- Old Fashioned / round oats or quick oats both work the same.
FLOUR:- you can use all-purpose flour, oat flour, pastry flour, and white whole wheat flour.
Sugar – you can use coconut sugar or organic cane sugar.
Cinnamon – it fully depends on you.
Vanilla extract – gives a delightful taste.
Vegan Oatmeal Chocolate Chip Cookies recipe :-
- Preheat the oven to 350°F.
- To make the flax egg:- add 1 tablespoon ground flax and 3 tablespoons water in a medium mixing bowl, then mix them wisely.
- Let them sit 5min to gel. (this will replace one egg in baking.)
- Cream together vegan butter & sugar for a few minutes. Add flax egg, cinnamon, vanilla & salt. Combine them thoroughly with butter and sugar mixture.
- Add the flour and oats to the wet ingredients and stir until barely mixed.
- Now add 1/2 cup vegan chocolate chips and 1/2 cup walnuts to your cookies dough. And mix them well.
- Line a cookie/baking sheet with parchment paper or a Silpat. Scoop out rounded teaspoons of the mixture and space them approximately 12 inches apart on a baking sheet.
- Bake for 12-14 minutes at 350°F. Make sure The edges should be crisp and the tops should be gently toasted.
- Remove off the baking tray and place on a cooling rack to cool. Before placing them on a cool rock, let them cool for 3-4 min. Now enjoy.
Variations:-
- If you don’t have vegan butter, then you can replace the vegan butter with coconut oil.
- Try walnuts, pecans, raisins, or dried cranberries instead of or in addition to the chocolate chips. Or use both of them.
- If you want to make your cookies oil-free, replace the butter with applesauce and pumpkin puree.
- If you want gluten-free cookies then, Replace the flour with 1-to-1 GF flour, and use oats that are specially labeled gluten-free to avoid cross-contamination.
Tips By me :-
here are my recommended tips that you should follow while baking vegan oatmeal chocolate chip cookies.
- you can add bananas to your cookie dough; simply first smash them, then mix them properly. It will create a fruit flavor to your cookie.
- As soon as the cookies come out of the oven, press additional chocolate chips onto the tops while they’re still warm and soft.
- You can add 1 tablespoon of molasses to add extra flavor to your cookies.
- Just slightly underbake the cookies to get a wonderful, extremely soft, and chewy texture.
- Overbaked oatmeal cookies become hard and lose their soft quality.
- when you are baking in grams, then you should check this:-Weight Chart for Ingredient
- The vegan oatmeal chocolate chip cookie dough is soft, thick, and sticky. Use a cookie scoop to reduce the mess to a minimum while also ensuring that the cookies are consistent in shape, allowing them to bake evenly.
These vegan oatmeal chocolate chip cookies can be store in an airtight container for up to 4-5 days, if you refrigerate them, they can sustain up to 2 weeks, or in the freezer, they will be store for up to 2- 3 months without losing their original texture.
How to freeze Vegan Chocolate Chip Cookies?
For baked cookies:- first, allow them to cool fully before placing them on a cookie sheet in the freezer until frozen. When the cookies are frozen, place them in freezer bags or freezer-safe containers. Please make sure to provide the parchment paper in between the cookie layer, so they can sustain more days.
For the cookie dough:- simply place the cookie dough balls on a baking sheet and freeze until firm. Now you can put them in an airtight container or a freezer bag, and when you want to bake these cookies, then place the frozen dough on a baking sheet lined with parchment paper and bake for 12 – 15 minutes.
recipe card:-
Ingredients
Instructions
- Preheat the oven to 350°F.
- to make the flax egg:- add 1 tablespoon ground flax and 3 tablespoons water in a medium mixing bowl, then mix them wisely.
- Let them sit 5min to gel. (this will replace one egg in baking.)
- Cream together vegan butter & sugar for a few minutes. Add flax egg, cinnamon, vanilla & salt. Combine them thoroughly with butter and sugar mixture.
- Add the flour and oats to the wet ingredients and stir until barely mixed.
- Now add 1/2 cup vegan chocolate chips and 1/2 cup walnuts to your cookies dough. And mix them well.
- Line a cookie/baking sheet with parchment paper or a Silpat. Scoop out rounded teaspoons of the mixture and space them approximately 12 inches apart on a baking sheet.
- Bake for 12-14 minutes at 350°F. Make sure The edges should be crisp and the tops should be gently toasted.
- Remove off the baking tray and place on a cooling rack to cool. Before placing them on a cool rock, let them cool for 3-4 min. Now enjoy.
Notes
- you can add bananas to your cookie dough; simply first smash them, then mix them properly. It will create a fruit flavor to your cookie.
- As soon as the cookies come out of the oven, press additional chocolate chips onto the tops while they’re still warm and soft.
- You can add 1 tablespoon of molasses to add extra flavor to your cookies.
- Just slightly underbake the cookies to get a wonderful, extremely soft, and chewy texture.
- Overbaked oatmeal cookies become hard and lose their soft quality.
- The vegan oatmeal chocolate chip cookie dough is soft, thick, and sticky. Use a cookie scoop to reduce the mess to a minimum while also ensuring that the cookies are consistent in shape, allowing them to bake evenly.
