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Vegan oatmeal cookies are the perfect cookies for the baking enthusiast. It is a perfectly balanced cookie. It is crunchy outside and chewy inside and a delicious cookie with a pinch of salt.
I am a baking enthusiast, but I always care for my health. That’s why I always choose to bake something healthy what could be better than oats? They are very healthy and vegan as well. So that’s why I am obsessed with this cookie.
It is perfectly chewy soft, and spicy cookies; you will not get over the taste of the cookies. If you are vegan, you should bake this excellent cookie in your kitchen, and you can serve it with all your friends and family; they will love oats. These cookies taste can’t be described in words until you experience it.
Vegan Oatmeal Cookies:-
These vegan oatmeal cookies are loaded with rolled oats and brown sugar, which is naturally sweetened. They’re quick and easy to make in about 30 minutes, and they’re entirely vegan and gluten-free.
If your child demands the cookies, then this is the best option because it is super easy to make. Even beginners can make this perfectly.
You just need 8 ingredients. Then mix all the dry and wet ingredients separately, then mix them in a single bowl, then mix them for 5 min then your dough is ready now bake them for 15 min and see you beautiful tasty, delicious is cookie is prepared in just 30 min.
As you know, I always say that to retrieve someone’s anger moods, then bake something for them. Because my family also loved these cookies, and whenever someone is angry, I simply bake cookies to regain their mood.
Also Read:-
vegan oatmeal chocolate chip cookies
chocolate chip cookies sandwich
- Soft and crunchy at the same time
- sweetened brown sugar
- flavored with coconut and cinnamon
- Extremely simple
- Healthy
How to Make Vegan Oatmeal Cookies:-
These vegan oatmeal cookies are as satisfying and tasty as they appear. A delicious oatmeal cookie, sweetened with brown sugar and filled with rolled oats and dried coconut, is hard to top! so lets make this awesome cookies.
Equipment You Need:-
Ingredients:-
| 1/2 cup dairy-free, vegan butter | 1 cup brown sugar |
| 1 teaspoon vanilla extract | 2 cups unbleached all-purpose flour |
| 2 cups quick-cooking or old fashion oats | 3/4 cup almond milk |
| 1 teaspoon ground cinnamon | 1 teaspoon baking powder |
| 1/2 teaspoon salt |
Vegan butter:- Here, I am using dairy-free butter. It will add extra richness to the cookies, taking your simple vegan oatmeal cookie to the next level. It would be best if you cut the butter before softening them.
Oats:-Here I am using old-fashioned round oats, and I have a tip for you if you have large-sized round oats, then blend them in a blender for a little, so they make a proper cookie dough. By this, you can make perfect-sized cookies.
Salt:- It is just to increase the taste of the cookies. I always love the pinch of salty taste in my cookies. This makes my cookies perfect for tea time, and it is also used to balance the sweetness.
Cinnamon:- Using cinnamon gives a spicy texture to the cookies, increasing the taste of cookies.
Milk:- Here, I am using almonds milk, but you are free to use the milk you want, like oats, soy, and cashew milk.
Vegan Oatmeal Cookies Recipe:-
- Preheat the oven to 400°F and prepare two baking pans with parchment paper.
- With a wooden spoon, cream together vegan butter, brown sugar, and vanilla extract in a large mixing dish.
- In a separate medium-sized mixing bowl, combine all-purpose flour, old-fashioned oats, ground cinnamon, baking powder, and salt.
- Using a wooden spoon, combine the dry and wet ingredients. Continue to whisk in the almond milk until thoroughly blended.
- Scoop roughly two teaspoons of the cookie dough onto the prepared baking sheets at a time. Allow around two inches space between cookies.
- Bake the oatmeal cookies for about 10 minutes, rotating halfway through.
- When finished, the cookies will be a pale tan hue with a golden brown bottom border.
Tips by me:-
follow these tips in order to make the best vegan oatmeal cookies in the kitchen.
- To increase the taste of the cookie, you can use chocolate chips to your cookie dough; this will take your simple vegan oatmeal cookies to the next level.
- Try adding more substitutes like macadamia nuts, dried fruit, raisins, or nuts.
- If you don’t have vegan butter, you can use coconut oil, and if you don’t want to use coconut oil, you can use vegetable oil, olive oil, or even applesauce. Because these choices are all moister than coconut oil and butter, use a little less.
- Feel free to use dark chocolate because they are made from the cocoa plant.
- Store these vegan oatmeal cookies in an airtight jar at room temperature for 1-2 weeks. Just keep the cookies away from direct sunshine and heat sources since these will ruin the cookies.
- You can freeze the cookie for upto 1-2 months. Take the oatmeal cookies out of the freezer and let them defrost for 10-30 minutes before serving.
to keep them moist for longer days you have to keep them sealed in an airtight container. also you can add small bread into it so that the bread will absorb the excess moistures from the cookies and keep them dry and fresh.
frequently asked question
Is oatmeal good for vegans?
Oatmeal is without a doubt the healthiest comfort food ever. and it is best for the vegan people because there are very less option available for vegans. This simple vegan oatmeal cookie recipe is ideal for weekday baking when you don’t want to spend two hours in the kitchen but yet want a tasty and delightful treat.
can we use quick oats?
yes you can use quick oats but there texture will be different from the classic cookies because quick oats are already half cooked so you need to reduce the time while baking otherwise your oats will be overcooked and there is lot of chances that you will not get and perfectly soft and chewy cookies if you used quick oats so I will recommend you to use raw oats.
Does it contain gluten?
yes it contains gluten because i have used all purpose flour in this. but not every oatmeal cookies has gluten also you can replace all purpose flour with gluten free flour.
Which type of oatmeal is healthiest?
Due to their minimal processing, groats are regarded as the healthiest oatmeal. The nutrients are still present since the grains are whole. It takes longer to prepare oat groats than other varieties.
Recipe Card:-
Vegan Oatmeal Cookies
Ingredients
- 1/2 cup vegan butter
- 1 tbsp vanilla extract
- 2 cup old fashion oats
- 1 tbsp ground cinnamon
- 1/2 tbsp salt
- 1 cup brown sugar
- 2 cup unbleached all-purpose flour
- 3/4 cup almond milk
- 1 tbsp baking powder
Instructions
- Preheat the oven to 400°F and prepare two baking pans with parchment paper.
- With a wooden spoon, cream together vegan butter, brown sugar, and vanilla extract in a large mixing dish.
- In a separate medium-sized mixing bowl, combine all-purpose flour, old-fashioned oats, ground cinnamon, baking powder, and salt.
- Using a wooden spoon, combine the dry and wet ingredients. Continue to whisk in the almond milk until thoroughly blended.
- Scoop roughly two teaspoons of the cookie dough onto the prepared baking sheets at a time. Allow around two inches between cookies.
- Bake the oatmeal cookies for about 10 minutes, rotating halfway through.
- When finished, the cookies will be a pale tan hue with a golden brown bottom border.
Notes
- To increase the taste of the cookie, you can use chocolate chips to your cookie dough; this will take your simple vegan oatmeal cookies to the next level.
- Try adding more substitutes like macadamia nuts, dried fruit, raisins, or nuts.
- If you don’t have vegan butter, you can use coconut oil, and if you dont want to use coconut oil, you can use vegetable oil, olive oil, or even applesauce. Because these choices are all moister than coconut oil and butter, use a little less.
- Feel free to use dark chocolate because they are made from the cocoa plant.
